Louis Jadot, Puligny-Montrachet Premier Cru Clos de la Garenne (Magenta) 2022 is no longer available
This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
Sold Out
Louis Jadot, Puligny-Montrachet Premier Cru Clos de la Garenne (Magenta) 2022
White Wine from France - Burgundy
0 star rating
0 Reviews
Almost grand cru quality. From vines of approximately 70 years of age, this has a fine and floral nose, and a deep, firm-flavoured palate. Drink from 2028 to 2035.
is no longer available
Code: BU86511
Wine characteristics
- White Wine
- 2 - Dry
- Chardonnay
- 75cl
- 2028 to 2035
- 13% Alcohol
- oak used but not v. noticeable
- Cork, diam
Bestselling wines
The Society's Loire Sauvignon Blanc 2025
France
12% vol
Sauvignon Blanc
5 star rating
2 Reviews
Blended from across the Loire in the warm 2025 vintage The Society's Loire Sa...
Price:£8.95
Bottle
(£11.93/litre)
Price:£107.00
Case of 12
(£11.89/litre)
Château La Grave Bertin Réserve, Bordeaux 2025
France
13.5% vol
Merlot
5 star rating
1 Reviews
A young, vibrant, unoaked Bordeaux combining plump merlot with savoury cabern...
Original price:
£9.50
Current price:
£8.95
(£11.93/litre)
Original price:
£114.00
Current price:
£107.00
(£11.89/litre)
Duo Des Mers Sauvignon-Viognier, Vin de France 2025
France
11.5% vol
Sauvignon Blanc
4.8 star rating
5 Reviews
Fragrant, fruity, full-flavoured southern French white, the happy marriage of...
Price:£8.25
Bottle
(£11.00/litre)
Price:£99.00
Case of 12
(£11.00/litre)
The Society's Rioja Crianza 2021
Spain
14.5% vol
Tempranillo
3.6153846 star rating
13 Reviews
Rioja is Spain's pre-eminent wine region, renowned for its graceful, stylish ...
Price:£10.95
Bottle
(£14.60/litre)
Price:£131.00
Case of 12
(£14.56/litre)
The Society's Celebration Crémant de Loire 2023
France
12% vol
Chenin Blanc
4.857143 star rating
7 Reviews
This elegant, refined sparkling wine is made for The Wine Society by Gratien ...
Price:£13.95
Bottle
(£18.60/litre)
Price:£83.50
Case of 6
(£18.56/litre)
The Society's Verdicchio Classico 2025
Italy
11.5% vol
Verdicchio
4 star rating
6 Reviews
One of Italy's best buys, verdicchio makes vibrant, crisp and refreshing wine...
Price:£9.50
Bottle
(£12.67/litre)
Original price:
£114.00
Current price:
£96.00
(£10.67/litre)
Duo du Midi, Pays d'Oc 2025
France
13% vol
Malbec/Cabernet Franc
5 star rating
1 Reviews
Brilliant, fruity and fresh-tasting red made from cabernet franc and malbec, ...
Price:£8.50
Bottle
(£11.33/litre)
Price:£102.00
Case of 12
(£11.33/litre)
The Society's Côtes-du-Rhône 2025
France
13.5% vol
Grenache Syrah
0 star rating
0 Reviews
We have been working with the Jaume family for over 25 years and their wines ...
Price:£9.95
Bottle
(£13.27/litre)
Price:£119.00
Case of 12
(£13.22/litre)
Côtes-du-Rhône, Château Courac 2023
France
14.5% vol
Grenache Syrah
4.6 star rating
5 Reviews
The 2023 vintage is juicy with plenty of red plum and ripe cherry concentrati...
Price:£11.50
Bottle
(£15.33/litre)
Price:£138.00
Case of 12
(£15.33/litre)
The Society's Barbera d'Asti Superiore 2023
Italy
14.5% vol
Barbera
4.125 star rating
8 Reviews
This barbera is from the beautiful Cascinone vineyard in Piedmont, Italy. Bur...
Price:£9.95
Bottle
(£13.27/litre)
Original price:
£119.00
Current price:
£99.00
(£11.00/litre)
Maison Louis Jadot
Louis Jadot are, with Joseph Drouhin, Faiveley and Bouchard Père et Fils, the leading négociants of Burgundy.
They also have substantial vineyard holdings, split between Louis Jadot itself, Les Héritiers de Louis Jadot and Domaine André Gagey, and long-term rental agreements, such as that with the Duc de Magenta, adding up to about 60ha in the Côte d’Or. Further holdings are in Beaujolais, Château des Jacques, and Pouilly-Fuissé, where they own Domaine Ferret.
Louis Jadot is considered by many to have one of the finest winemaking reputations in Burgundy. For red wines, temperature control is eschewed, allowing fermentation to start of its own accord, and letting the temperature during the process rise without intervention (in most cellars, this is generally capped at about 32◦C). Even so, the length of maceration is still long, often taking three weeks or more. The result is a rich and powerful style of red Burgundy, even in lighter appellations, which demands and repays keeping.
When creating its white wines, the company frequently part-blocks the malolactic fermentation to retain higher acidity. In less favourable years, contrary to normal practice, a little more new oak is used. However, the main aim for both reds and whites is to use as little oak as possible in order to let the terroir and the vintage do the talking.
Jacques Lardière became the company’s winemaker in 1970, and only retired in 2013. An able and charismatic winemaker, he produced wines of high quality with...
Louis Jadot are, with Joseph Drouhin, Faiveley and Bouchard Père et Fils, the leading négociants of Burgundy.
They also have substantial vineyard holdings, split between Louis Jadot itself, Les Héritiers de Louis Jadot and Domaine André Gagey, and long-term rental agreements, such as that with the Duc de Magenta, adding up to about 60ha in the Côte d’Or. Further holdings are in Beaujolais, Château des Jacques, and Pouilly-Fuissé, where they own Domaine Ferret.
Louis Jadot is considered by many to have one of the finest winemaking reputations in Burgundy. For red wines, temperature control is eschewed, allowing fermentation to start of its own accord, and letting the temperature during the process rise without intervention (in most cellars, this is generally capped at about 32◦C). Even so, the length of maceration is still long, often taking three weeks or more. The result is a rich and powerful style of red Burgundy, even in lighter appellations, which demands and repays keeping.
When creating its white wines, the company frequently part-blocks the malolactic fermentation to retain higher acidity. In less favourable years, contrary to normal practice, a little more new oak is used. However, the main aim for both reds and whites is to use as little oak as possible in order to let the terroir and the vintage do the talking.
Jacques Lardière became the company’s winemaker in 1970, and only retired in 2013. An able and charismatic winemaker, he produced wines of high quality with a distinct personality, and valued the less expensive village wines as highly as he did the grands crus. Since 2010, he has been assisted by Frédéric Barnier, who was named as his replacement upon Jacques’ retirement, though Jacques remains at the company in an advisory role.
Maison Louis Jadot’s headquarters are located in the heart of Beaune. The most beautiful of its three cellars, used to store its older wines and for hosting special events, is situated in the Couvent des Jacobins, which dates back to 1477.
They also have substantial vineyard holdings, split between Louis Jadot itself, Les Héritiers de Louis Jadot and Domaine André Gagey, and long-term rental agreements, such as that with the Duc de Magenta, adding up to about 60ha in the Côte d’Or. Further holdings are in Beaujolais, Château des Jacques, and Pouilly-Fuissé, where they own Domaine Ferret.
Louis Jadot is considered by many to have one of the finest winemaking reputations in Burgundy. For red wines, temperature control is eschewed, allowing fermentation to start of its own accord, and letting the temperature during the process rise without intervention (in most cellars, this is generally capped at about 32◦C). Even so, the length of maceration is still long, often taking three weeks or more. The result is a rich and powerful style of red Burgundy, even in lighter appellations, which demands and repays keeping.
When creating its white wines, the company frequently part-blocks the malolactic fermentation to retain higher acidity. In less favourable years, contrary to normal practice, a little more new oak is used. However, the main aim for both reds and whites is to use as little oak as possible in order to let the terroir and the vintage do the talking.
Jacques Lardière became the company’s winemaker in 1970, and only retired in 2013. An able and charismatic winemaker, he produced wines of high quality with a distinct personality, and valued the less expensive village wines as highly as he did the grands crus. Since 2010, he has been assisted by Frédéric Barnier, who was named as his replacement upon Jacques’ retirement, though Jacques remains at the company in an advisory role.
Maison Louis Jadot’s headquarters are located in the heart of Beaune. The most beautiful of its three cellars, used to store its older wines and for hosting special events, is situated in the Couvent des Jacobins, which dates back to 1477.
2022 vintage reviews
There are no reviews for this product. Be the first to write a review.