Mauro 2017

This relatively young Denominación de Origen, established only in 1982, lies within the Castilla y Léon region of north-west Spain and has fast become one of the superstars among that nation’s increasingly stellar array of wine producing areas. Long in the shadow of the more famous Rioja region to the north-east, Ribera now makes some of Spain’s most iconic, and fine, wines.

The Duero river modifies the extremes of the climate in this high (between 750 and 900 metres above sea level), continental region which is prone to dramatic hailstorms, frosts and heat. Its success is due to the quality of the tinto del pais grape, a local clone of the tempranillo variety, which produces dark, fresh, elegant, intense wines of good structure. The swing between hot daytime temperatures and cooler nights help maintain the wonderful balance and natural freshness.

There are increased plantings of Bordeaux varieties alongside it, though cabernet sauvignon, merlot and malbec have been present in the...

2017 was a difficult year for much of Rioja, with spring frosts affecting most of the region and some producers losing upwards of 50% of their crop. The spring frosts were followed by a long drought meaning that 2017 was the earliest harvest in Rioja's history. The vintage looked in trouble before rain finally came in August to help maintain the ripening balance and boost the crop.

Surprisingly, despite what was described as some of the trickiest growing conditions in recent memory, the 2017s are being reported as 'very good' to 'excellent' from the Rioja DOCa.

In Ribera del Duero conditions were similar and resulted in wines of richness but also higher alcohol which made finding poisea tricky thing.

In Catalonia frosts were followed by drought through the growing season, concentrating the grapes flavours.