This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.

Muscadet Sèvre-et-Maine sur Lie, Château L'Oiselinière de la Ramée, Chéreau-Carré 2018

White Wine from France - Loire
A vivid reminder of the unparalleled joys of good Muscadet, a style that deserves so much more attention than it currently receives. The excellent and ripe 2018 vintage garlands a little extra stone-fruited pleasure around this wine’s precise, delicate and fresh core. Classy, versatile wine. A Wine Champion in 2021.
Price: £8.25 Bottle
Price: £99.00 Case of 12
In Stock
Code: LO15881

Wine characteristics

  • White Wine
  • 1 - Bone dry
  • Muscadet
  • 75cl
  • Drinking now
  • 12% Alcohol
  • no oak influence
  • Cork, natural
Play Video
Buyer Joanna Locke MW tells us about Muscadet Sèvre-et-Maine sur Lie, Château L'Oiselinière de la Ramée, Chéreau-Carré 2018.

Chereau-Carré

The name Chéreau has been prevalent in winemaking circles in the Nantais area of the Loire region for centuries. This particular branch of the family, however, did not enter the wine business until after World War II. Starting with only a small family plot in the early 1950s, Bernard Chéreau senior set about acquiring more vineyards and property in Sèvre-et-Maine, the most notable being Château de Chasseloir in 1953, with its 15th-century tower, historic chai and 100-year-old plot of vines.

Chéreau’s marriage to Mademoiselle Carré also brought the vineyards of Château l’Oiselinière into the fold. Following this union, the business was renamed Chéreau-Carré in order to distinguish it from other growers with the Chéreau name and the couple’s business went from strength to strength. Investment in the region has continued since and they now own 133 hectares across six domaines and five communes.

The Society first bought here in February 1986 (the L'Oiselinière 1985). Second generation Bernard Chéreau, is in charge of the whole family firm, which includes a number of domaines under the Chéreau-Carré umbrella, and in 2014 his daughter Louise joined him to continue the family commitment to the region and to the development of the Crus Communaux.

Naturally, the melon de Bourgogne – or muscadet – grape is king here and there is extensive use of lees-ageing to provide an extra dimension to the wines. Sur lie wines often have more character and Bernard’s wines prove they can develop in...
The name Chéreau has been prevalent in winemaking circles in the Nantais area of the Loire region for centuries. This particular branch of the family, however, did not enter the wine business until after World War II. Starting with only a small family plot in the early 1950s, Bernard Chéreau senior set about acquiring more vineyards and property in Sèvre-et-Maine, the most notable being Château de Chasseloir in 1953, with its 15th-century tower, historic chai and 100-year-old plot of vines.

Chéreau’s marriage to Mademoiselle Carré also brought the vineyards of Château l’Oiselinière into the fold. Following this union, the business was renamed Chéreau-Carré in order to distinguish it from other growers with the Chéreau name and the couple’s business went from strength to strength. Investment in the region has continued since and they now own 133 hectares across six domaines and five communes.

The Society first bought here in February 1986 (the L'Oiselinière 1985). Second generation Bernard Chéreau, is in charge of the whole family firm, which includes a number of domaines under the Chéreau-Carré umbrella, and in 2014 his daughter Louise joined him to continue the family commitment to the region and to the development of the Crus Communaux.

Naturally, the melon de Bourgogne – or muscadet – grape is king here and there is extensive use of lees-ageing to provide an extra dimension to the wines. Sur lie wines often have more character and Bernard’s wines prove they can develop in the bottle and cellar too, as most vividly displayed by the Cuvée des Ceps Centenaires, from 100-year-old vines on the Chasseloir property, and Le Clos du Château at L'Oiselinière. The Society has listed the former for many vintages, while the latter, a more recent arrival, and their contribution to the new Cru Communal initiative, is a prestige bottling from a perfectly exposed, mineral-rich plot of eighty year old vines, matured for up to 33 months on its lees (and hence, ironically, not allowed the sur Lie appellation).
Read more

2018 vintage reviews
2016 vintage reviews
2015 vintage reviews

Lynn News

... a Muscadet one that�s well-worth stocking up on. What initially caught my eye was its age. Most Muscadet is bottled young, much of it so young that it tastes they hadn�t finished making the wine when...
... a Muscadet one that�s well-worth stocking up on. What initially caught my eye was its age. Most Muscadet is bottled young, much of it so young that it tastes they hadn�t finished making the wine when they did. This, however, spent several months on its lees (yeast and the like) and has benefited from some bottle age. This has meant that the citrus fruit has softened and mellowed to give a pear, peach and grapefruit flavoured wine that offers richness, weight and freshness. Unexpected marvelousness.
Read more

Giles Luckett

Press and Journal

A cracking example with savoury minerally scents and notes of green apple peel and pear. In the mouth it's dry and racy with a mineral lift to the lingering citrus and pear flavours. Enjoy over a long...

A cracking example with savoury minerally scents and notes of green apple peel and pear. In the mouth it's dry and racy with a mineral lift to the lingering citrus and pear flavours. Enjoy over a long lunch and a plate of shellfish or moules marinieres. 

Read more

Carol Brown

Western Mail

[This] is not only bang on the mark but excellent value for such a good example of this Loire Valley favourite. The time on lees has certainly done its job, with the fleshed-out stonefruit tones on the...

[This] is not only bang on the mark but excellent value for such a good example of this Loire Valley favourite. The time on lees has certainly done its job, with the fleshed-out stonefruit tones on the nose big and blousy. In the mouth the theme sways towards more orchard fruit, with firm pear showing through and some defined minerality adding structure. As the wine develops in the glass there is some juciness on the mid-palate and finish. This really is a fine drop of Muscadet that ... was perfect with ... fish and chips. Delicious, and a reminder that the oldies are still goodies. 

Read more

Neil Cammies

Manchester Evening News

Another champion picked out in a blind tasting by The Wine Society and, of course, the wine to match moules marinières. The delicate floral nose gives way to a rich and rounded apple fruit...

Another champion picked out in a blind tasting by The Wine Society and, of course, the wine to match moules marinières. The delicate floral nose gives way to a rich and rounded apple fruit underpinned by mineral acidity.

Read more

Andy Cronshaw

The Press Association (syndicated to 45 regional titles)

Sculpted by the cool sea breezes of the Atlantic Ocean at the most westerly end of the Loire Valley, Muscadet is the seafood-loving lunchtime white to remind us how France's largest white wine appellation ...

Sculpted by the cool sea breezes of the Atlantic Ocean at the most westerly end of the Loire Valley, Muscadet is the seafood-loving lunchtime white to remind us how France's largest white wine appellation flies under the radar - but shouldn't pass us by. Made from the melon de Bourgogne grape, look out for Sèvre-et-Maine on the label (by far the most important area) with its 'extra stone-fruited pleasure' and fresh minerally finish. [This] ticks all the right boxes. A natural bedfellow with oysters 

Read more

Sam Wylie Harris

Sunday Telegraph

… apple-fresh, well-balanced … -

Susy Atkins

JancisRobinson.com

Light, fresh, floraland well balanced with good mouthfeel and fruit in the middle and some length.Well bought. Very good value.

16/20 Jancis Robinson

The Field

… gorgeously soft,creamy and characterful and comes in a dead pukka bottle.

- Jonathan Ray

The Sunday Times

The steely, grassycharacter of Muscadet from the Sèvre et Maine area of the Loire Valley makes ita lovely pairing with fish. This has rich, saline dryness and the depth to liftspirits on a cold...
The steely, grassycharacter of Muscadet from the Sèvre et Maine area of the Loire Valley makes ita lovely pairing with fish. This has rich, saline dryness and the depth to liftspirits on a cold winter’s day.
Read more

- Will Lyons

wineanorak.com

Fresh, fine andsupple with nice fruit. Very pure and fine with nice elegance.

89/100 Jamie Goode

Sunday Telegraph

a…  juicy example [of Muscadet] from a warm year that’s delicious with mussels.

- Susy Atkins

Belfast Newsletter

... fresh, fragrant and extravagantly flavoursome ... Full of ripe, rounded orchard fruit and sharper citrus fruit flavours alongside mineral notes with just a hint of yeastiness, this has the kind...
... fresh, fragrant and extravagantly flavoursome ... Full of ripe, rounded orchard fruit and sharper citrus fruit flavours alongside mineral notes with just a hint of yeastiness, this has the kind of prickly acidity that will almost certainly encourage you to go into your kitchen and fry a fish.
Read more

- Raymond Gleug

Bestselling wines

Back to top