New-Vintage Rosé Case

The fresh air of the rolling Austrian hills is captured in this crisp, dry and refreshing pale rosé. Perfect sunshine drinking, with or without access to a swimming pool, this delicate pale-pink has notes of strawberry and raspberry fruit on the nose. The palate is uncomplicated, vibrant and focused, with deliciously mouth-watering zestiness and an apricot twist. Produced by the lovely Mantler family in the little village of Ebersbrunn, around an hour north-west of Vienna, this is made from the zweigelt grape, also known as rotburger. The mouthwatering refreshment on offer here is a delight with a tomato, mozzarella and avocado salad and any other dishes majoring on fresh sun-ripened tomatoes and their tricky-to-match sweet/sharp notes.

A deeply coloured, fabulously fruity dry Spanish rosé made from local garnacha. Fresh red-berry fruit, a streak of citrussy grapefruit and a refreshing dry finish makes this a great wine for food that packs a punch but equally leaves you feeling refreshed. Even in the days of the Kingdom of Navarre, much of the wine produced locally was thirst-quenching rosado to sustain the passing pilgrims, exhausted from their gruelling passage through the Pyrenees. Try it it garlicky sausages from the barbecue or with a paella packed with seafood this summer.

This perennially popular pink put shone yet again in this year's Wine Champions tasting for being ‘easy-going but with character.’ Pale orangey-pink in colour (‘the French call it ‘partridge eye’’, apparently!), it has ‘gorgeous pink grapefruit’ on the nose and palate, with excellent, zippy freshness. Thanks to the generous support of the supplier we are delighted to offer this wine with a £12 per dozen saving until 11.59pm on Monday 3rd August.

Bursting with ‘fuzzy peach joy’, complemented by a ‘very slight bitterness that makes it really appealing’, this failsafe summer staple was one of the highlights of this year’s Wine Champions rosé tasting. A winner you can pick and pour with confidence.

Simple, vivacious and refreshing cherry-scented rosato, the perfect aperitivo with a plate of assorted salami and other alfresco antipasti this summer. It's made at the excellent Valpantena coop by New Zealander, Matt Thomson.

This southern Italian rosé, or rosato, has a beautiful bright pink colour, and an aroma that is bursting with ripe red-berry fruit and orange zest. Made in a dry style, this is full-flavoured and fruity – think summer fruits and zesty pink grapefruit – with crisp, refreshing acidity. A gentle tug of tannins on the finish make this a great food wine at anytime of year, delicious with assorted antipasti on a sun-dappled table or any pasta dish with a tomato sauce, even if chilli adds a pop and zing.