Open House Whites Case

This unique blend especially created for The Wine Society is 80% grillo for lovely rich apricot and peach notes, with 20% carricante to lift the freshness while adding an elegant mineral note to the perfume. 2025 has created wines with real tension and good concentration. One of our Wine Society Pioneers for their work in sustainability, Rallo have been certified organic for 100ha of their own vineyards since 1994, among the first in Sicily to be so. They use only wild ferments and minimal sulphites, while the vines are drip irrigated, and water used in the facilities is purified and returned to the municipal system. Their electricity is 65% wind power, and they have plans to be 90% self-sufficient with the installation of solar panels. 10% of the estate is rewilded land, and the green cover between the vines no longer needs seeding and feeds grazing sheep in winter. All winery waste is recorded, they make compost from 50% of vineyard waste while the rest goes to a local distillery. All plastic, card and paper is recycled. 30 local families work here, while seasonal workers are hired direct, given contracts and paid into bank accounts, treating them the same as permanent staff. It's an impressive approach to be applauded.

From one of the Rhône Valley's most prestigious winemaking families, the Perrin's have produced a crisp, refreshing white that displays citrus, white peach and flowers. Ideal with ceviche, scallops and chicken.

Medium-bodied, unoaked, aromatic blend of moschofilero - which provides rose and peach aromatics – and roditis – giving stone-fruit flavour and body - that's become one of our most loved and best-selling white wines in recent years. 2025 was a vintage that produced small volumes but outstanding quality, and we're confident that this blend - put together by us and Leonidas Nassiakos at Kintonis Winery in the Peloponnese - is potentially our finest yet. The Moschofilero comes from high-altitude vineyards in Aigialia is one of Greece's most characterful with bright, refreshing acidity and heady perfume. Roditis is more of a work-horse grape, but when handled well (as it is here) with quality in mind it provides great texture and stonefruit richness.

Blended from across the Loire in the warm 2025 vintage The Society's Loire Sauvignon is crisp and refreshing with soft stonefruit, grapefruit, and passionfruit notes without the overt herbaceousness of cooler vintages. Produced by longstanding partners Bougrier this is easy drinking, juicy, and lemony with hints of bay leaf and grapefruit, with part of the fruit sourced from Touraine, giving chalky character. Great with fresh fish or as an aperitif.

A fresh and inviting nose, showing citrus and white stone fruit, gently rounded out by subtle French oak leads to a palate that's textured and satisfying without feeling heavy. There’s a pleasing savoury note alongside hints of cashew and soft spice, adding depth and polish to the fruit. The warm, dry 2024 growing season delivered excellent fruit quality and that comes through clearly here, with good concentration and a sense of clarity rather than excess. Thoughtful viticulture and a strong focus on sustainability underpin the style, giving a chardonnay that feels modern and well judged. A delicious taste of good value Marlborough.

Since the 1930s and the harnessing of the Murray River’s waters, the Murray Darling region has been one of Australia’s great fruit bowls, famed for citrus, peaches, pears and almonds. This vibrant vermentino feels born of that landscape. Originally from the Mediterranean coastlines of southern France and northern Italy, it naturally leans towards salty citrus, pear and almond flavours and here takes on an especially juicy, sunshine-filled character. Lime, lemon and delicate white peach notes lead to a crisp, mouthwatering palate with a refreshing saline twist. An effortlessly drinkable white that’s perfect with seafood, lemony roast chicken or simply sipped in the sunshine.