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Riesling Grand Cru Kirchberg de Ribeauvillé, Domaine Louis Sipp 2017

White Wine from France - Alsace
This comes from a top grand cru vineyard overlooking Ribeauvillé whose subsoil fractured 'like a keyboard,' says Etienne Sipp. The vineyard is also prone to a little noble rot which brings extra complexity. Elegant, expressive and ethereal.
Price: £30.00 Bottle
Price: £360.00 Case of 12
In Stock
Code: AL15021

Wine characteristics

  • White Wine
  • Bone dry
  • Riesling
  • 13% Alcohol
  • No oak influence
  • Now to 2027
  • 75cl
  • Cork, natural

Alsace

The region of Alsace lies in the rain shadow of the Vosge mountains in north-eastern France, divided from Germany by the mighty Rhine River. With the Vosge peaks protecting it from prevailing, rain laden westerlies it is one of the driest and sunniest parts of France outside of the far south and is a wonderful place to grow grapes.

However, the wines of Alsace are sadly still often misunderstood. Their Germanic names, flute-shaped bottles, reminiscent of their Rhine and Mosel counterparts, and diversity of styles have all caused confusion and doubt in the minds of those consumers unfamiliar with them. Furthermore the pursuit of quality through lower yields and later harvests has come with higher levels of sweetness in many wines, though most are dry and eminently suitable for drinking with food.

In contrast to many French regions, Alsace labels are relatively easy to read for many a modern wine drinker, showing as they do the grape variety clearly. There are some multi-grape blends too, ...
The region of Alsace lies in the rain shadow of the Vosge mountains in north-eastern France, divided from Germany by the mighty Rhine River. With the Vosge peaks protecting it from prevailing, rain laden westerlies it is one of the driest and sunniest parts of France outside of the far south and is a wonderful place to grow grapes.

However, the wines of Alsace are sadly still often misunderstood. Their Germanic names, flute-shaped bottles, reminiscent of their Rhine and Mosel counterparts, and diversity of styles have all caused confusion and doubt in the minds of those consumers unfamiliar with them. Furthermore the pursuit of quality through lower yields and later harvests has come with higher levels of sweetness in many wines, though most are dry and eminently suitable for drinking with food.

In contrast to many French regions, Alsace labels are relatively easy to read for many a modern wine drinker, showing as they do the grape variety clearly. There are some multi-grape blends too, and give or take some pinot noir production almost all the wines are white. The hierarchy of appellations is simple to understand too, with AC Vin d’Alsace, Alsace Grand Cru and AC Cremant d’Alsace for sparkling wines being all you need to know.

Vendange Tardive and Sélection des Grains Nobles are two further designations within those classifications for wines made from later-harvested grapes that are higher in sugar and wines made from grapes affected by botrytis (aka noble rot) respectively.

Grand cru wines must be made with grapes from a named vineyard site of that designation harvested at lower yields than those permitted for AC Vin d’Alsace wines. Though they are not all equal in terms of quality and many were granted such status to satisfy local political demands, many of these sites are producing some of the greatest wines of the region. There are about 50 such grand cru sites in Alsace and wines from these sites can only be made from four noble varieties – riesling, muscat, pinot gris and gewurztraminer – though the grand cru vineyards themselves can be planted with any permitted variety.

Curiously, though, it is often the producer name and brand that is considered of higher importance than cru, and some producers do not use the name of a grand cru vineyard on the labels of wines made from those sites. Different producers are known for their house styles and it is often this, and the trusted quality of their ‘brands’, that attracts the savvy drinker.

The grape varieties are varied. Gewurztraminer is a grape that divides people into those who love it and those who hate it. Highly aromatic, with scents of lychee, rose petals and spice (gewürz is the German word for spice), sometimes very dry and sometimes richly sweet, gewurztraminer from Alsace can accommodate many difficult food pairings. They include Thai and other aromatic Asian foods, ginger-infused foods, and washed rind cheeses such as Munster.

Muscat, so often made to be sweet in other regions, is nearly always bone dry in Alsace. Perfumed and grapy, muscat makes an excellent aperitif and partner to asparagus.

Pinot blanc is an excellent everyday wine, not so aromatic, clean and round and often blended with auxerrois with which it share a similarly clean scent and flavour profile.

Pinot gris produces full, rich wines, less spicy than gewurztraminer and capable of long ageing. It can be a superb match for food, particularly roast goose, smoked fish, Oriental dishes and a varied cheeseboard.

Sylvaner is now an endangered species, being superseded by other varieties. It makes lively, refreshing whites with good acidity that in the best examples can age surprisingly gracefully. It is often drunk with food in Alsace restaurants, particularly onion tart, ham, bacon and pork.

Riesling is, for many cognoscenti, the region’s greatest wine. Here it produces dry, fuller-bodied styles with more rounded acidity. Like its lighter, often sweeter German counterparts, it develops great complexity with age, taking on its distinctive petrol aroma.

The red pinot noir grape ripens easily in Alsace and more and more wines are being made, with more substance, colour and aroma than their historical forbears. Some from the best producers are showing the ability to age well.

Please see our How to Buy Alsace Guide in the Wine World & News section of our website for a more detailed feature on the Alsace region.
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Louis Sipp

This is not an especially ancient Alsace producer having been founded during the Great War. At the beginning it was Louis's wife, Louise who really set things up and during the inter war years, the business was expanded with vineyards, cellars in Ribeauville. Etienne Sipp is the fourth generation to enter the business, having started in 1996. He brought immediate changes in the cellars and over a period of ten years or so in the vineyards with the aim or producing better and better wines. With his wife Martine, an agronomist, they decided to put an end of the use of both herbicides and insecticides and are now certified organic. Yields too were reduced, again with the object of raising quality.

The town of Ribeauville is at the heart of Alsace and central to the story of Alsace wines. But when one thinks of Ribeauville, the riesling grape immediately comes to mind. Not surprisingly therefore, riesling is central to what Louis Sipp produces and there is a full range of vines including riesling from selected vineyard sites and Two Grands Crus, Osterberg and Kirchberg.

The style of Sipp wines could be described as classic. Rieslings are steely dry and typically long lived. Louis Sipp produces wines from all grape varieties and in all styles, all with an eye to gastronomy.

Etienne Sipp is, as well as a great winemaker, also a very keen photographer, specialising in landscapes and wildlife

Alsace Vintage 2017

2017 is shaping up to be a cracking Alsace vintage across all grapes and all prices. A warm spring and warm summer led to good conditions at harvest and grapes of all varieties were harvested ripe and healthy. Because volumes were down this is not a vintage in plentiful supply, but partly as a result quality is high.
2017 vintage reviews

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