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Stevenage Members Festive Fine Wine Lunch
'Tis the Season for Fine Dining and with that in mind we cordially invite you to join us for a deliciously Fine Festive Lunch with your fellow members at our Stevenage cellars.
We will begin with an aperitif in the comfort of the Members’ Room, followed by a delicious four course meal paired with some exceptional Fine Wines.
Our friendly Tastings team will be on hand to guide you through the wines and dishes, offering interesting insights into the wines, their producers, and their winemaking practices, and chatting through why the food and wine pairings were chosen.
Expect an afternoon of great food, exceptional wines, and wonderful company!
The menu as it stands is below, subject to a few minor tweaks and additions, but certainly enough to whet the appetite:
Smoked Salmon rillettes
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Roasted scallops, samphire and olive oil mash with hazelnut brown butter
Pinot Gris Les Caracoles, Domaine Weinbach 2022, 14%
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Beef Wellington served with braised red cabbage, roasted brussels sprouts with chestnuts and potato dauphinoise and red wine gravy
or
Mushroom Wellington served with braised red cabbage, roasted brussels sprouts with chestnuts and potato dauphinoise and red wine gravy (v)
Boekenhoutskloof Syrah, Swartland 2016, 14%
Penfold's Bin 389 Cabernet Shiraz 2019, 14.5%
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Cheese course to be confirmed
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Chestnut and Amaretto roulade, served with a dark chocolate sauce
Henriques and Henriques Malvasia, 10 Years Old, 20%