The Fine Wine Indulgence Hamper

We've thought of just about everything in delicious array of festive goodies. Indulgent zabaione-filled Italian pralines, French truffle tapenade, an extra-large tine of juicy Perelló olives, chocolate truffles topped with freeze-dried raspberries, luxury panettone and more – all complete with a bottle of white Burgundy from Olivier Leflaive that will pair perfectly with the smoked salmon – and a particularly special red Bordeaux. All these indulgent treats come lovingly presented in a Wine Society wicker hamper. To ensure freshness, this case will be despatched for delivery between 15th and 23rd December, to arrive in tip-top condition in time for Christmas. We recommend that you place your order as early as possible for these sought-after fresh gifts, especially if you wish to send them to addresses in the Highlands or Islands. Please note: the salmon should be stored in a refrigerator, between 0ºC and 4ºC, up to the use-by date shown. Open the pack about 1½ hours before you intend to eat it to let the contents breathe. Once opened, keep refrigerated and eat within two days.