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The Society's Cava Reserva Brut 2021

4.454545500 star rating 22 Reviews
A highly praised, lowly priced standout in our 2024 Wine Champions sparkling tastings, this serial Champion hails from the small family estate of Sumarroca who make it exclusively for members. Described as ‘wonderful, full but fresh and with such energy`, this is a failsafe favourite.
Price: £9.76 Bottle
Price: £58.56 Case of 6
In Stock
Code: SG4071

Wine characteristics

  • Sparkling Wine
  • 1 - Bone dry
  • 75cl
  • Within two years of purchase
  • 12% Alcohol
  • no oak influence
  • Champagne cork
  • Vegetarian
  • Vegan
  • Organic

Decanter

Traditional method sparkling doesn't get better value than this Brut Reserva produced by family-owned Sumarroca at their small estate in Penedès. It showcases their trademark unpretentious elegance and...
Traditional method sparkling doesn't get better value than this Brut Reserva produced by family-owned Sumarroca at their small estate in Penedès. It showcases their trademark unpretentious elegance and moreish, approachable complexity. Fleshy blanched almonds, yellow apple and Asian pear mingle with white grapefruit and lime zest, over a layer of frangipane and fresh bread dough. Juicy, elegant and with a subtly toasty finish. Stock up.
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Ines Salpico

The Times

Vintage-dated fizz is usually a step up from non-vintage and this one, from the small family estate of Bodegas Sumarroca, most certainly is. With an enriching 10 per cent dollop of chardonnay and less...
Vintage-dated fizz is usually a step up from non-vintage and this one, from the small family estate of Bodegas Sumarroca, most certainly is. With an enriching 10 per cent dollop of chardonnay and less dosage it’s a lovely yeasty, fresh brown bread-scented wallop.
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Jane MacQuitty

The Independent

Holy moly! This sparkling wine is outrageously delicious for the price. Park those preconceptions about cava and get your hands on a bottle of this. This wine is brought to us by a small family estate,...
Holy moly! This sparkling wine is outrageously delicious for the price. Park those preconceptions about cava and get your hands on a bottle of this. This wine is brought to us by a small family estate, exclusively for The Wine Society. It’s a traditionally made, bottle-fermented and aged blend of cava grapes – parellada, macabeo and xarel-lo – plus some chardonnay to add finesse. The generous fruit (think apple, pear, and orchard fruit) notes, creamy complexity and fine mousse combine to make this a perfect tipple for Easter morning, especially when paired with a scrumptious hot cross bun.
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Beth Brickenden

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