Top Society Sellers Case

The ultimate bistrot style-wine, this has intense and vibrant black-fruit perfume, a classic Beaujolais-Villages with good balance, vibrant red fruit and a ripe, yet fresh palate. Beaujolais has always been an ideal bistro wine and goes brilliantly with a wide variety of dishes, from charcuterie to fish, fowl and roasted vegetables. Delicious too, slightly chilled, with a baked Camembert or Brie and a baguette. The finest chickens make a top match for it too.

This is a crisp, fresh and accessible sauvignon blanc with tropical notes. A pleasantly sophisticated wine made for us by Spy Valley, who have been producing some of the best-quality and best-value wine in Marlborough for a number of years now. As a smaller business than many their attention to detail through the winemaking process is outstanding. This is an easy-going, pretty and delicate sauvignon blanc, with a classic fresh-cut-grass character that complements the citrus and tropical fruit . The crisp, mouthwatering character makes it perfect with aromatic fish dishes, lunchtime salads or even just on its own. Friendly, charming, refreshing, easy-going and a great representation of the better entry-level sauvignon blancs coming out of Marlborough.

Rioja is Spain's pre-eminent wine region, renowned for its graceful, stylish wines, mainly from the tempranillo grape. The Society's Rioja is made in the classic, traditional style that Society members so adore by Bodegas Palacio, who are based in the spectacular fortified village of Laguardia. Ageing in oak for 15 months results in a smooth, mellow and juicy tempranillo with red-fruit flavour complemented by hallmark savoury, leathery complexity. The ageing of wine in barrels is absolutely integral to winemaking in Rioja, and our new label for this member favourite pays homage to the cooperage tools that are used to make these traditional vessels.

Our members love this bold yet balanced nero d'Avola, and its winning performance in our 2026 Wine Champions tastings showed why. ‘Soft, full and ripe’ with ‘plump black fruit and a hint of coffee’, it performs a brilliant balancing act between fruity generosity and oak-influenced spice and structure. Brilliant value.

A 2026 Wine Champion, this traditionally styled white Rioja ‘really stands out’ for its ‘genuine personality’. One taster eulogised: ‘loads of tension, tropical and nutty notes, texture, an apple pie-like note, really well-integrated oak, beautiful fruit, long and complex.’ Another: ‘it’s a wine that just does more.’

This friendly and fresh-tasting claret is one of The Wine Society`s most consistently popular wines. Supplied for over a quarter of a century by family-owned Maison Sichel, the bespoke blend varies from vintage to vintage, but merlot takes the lead role, and the wine is made without any oak to avoid masking its bright, red and black-fruit flavours. This is made to be drunk young, on its own or with a wide variety of dishes. The label for this perennial favourite shows three muses that can also be seen on the Grand Theatre opera house in Bordeaux itself.

This elegant Italian pinot grigio, made exclusively for us by New Zealander Matt Thomson working with the Cantina di Verona co-operative, really hits the spot. With lemon and ripe conference pear on the nose, this is refreshing and bright with a crisp, slightly salty finish.

A refreshing sauvignon-dominated white with both charm and ease of drinking. It is perfect as an aperitif or with white fish, shellfish and goat's cheese salad. We have tweaked the name of this wine as we felt that 'French Dry White' simply didn't do the wine justice.

Medium-bodied, unoaked, aromatic blend of moschofilero - which provides rose and peach aromatics – and roditis – giving stone-fruit flavour and body - that's become one of our most loved and best-selling white wines in recent years. 2025 was a vintage that produced small volumes but outstanding quality, and we're confident that this blend - put together by us and Leonidas Nassiakos at Kintonis Winery in the Peloponnese - is potentially our finest yet. The Moschofilero comes from high-altitude vineyards in Aigialia is one of Greece's most characterful with bright, refreshing acidity and heady perfume. Roditis is more of a work-horse grape, but when handled well (as it is here) with quality in mind it provides great texture and stonefruit richness.

In the Mediterranean reds round of our 2026 Wine Champions tasting, where ‘the standard and the pleasure factor were so high’, our beloved Portuguese red shone like a beacon. Hailed for its ‘immediate, juicy generosity’, it’s truly a house red of Champions!

A fine, dry white Burgundy from the Mâconnais in southern Burgundy, the warmest part of the region. The wine is fresh and vibrant, with a round mouthfeel. Aromas of spring blossom meet flavours of golden apple and stone fruit, and there is a lovely streak of salty minerality. The quality of the wine reflects the deep involvement in its selection by successive buyers and the skill of our ‘man on the ground', Jean-Marc Darbon, who excels in sourcing the right blending options for us to work with. The zander (sandre in French) thrives in the rivers of Burgundy and is shown on this wine's label. It has a fine flavour because it is carnivorous and so is much superior to that of weed-eating fish. It's as good as wild brown trout to eat and appears frequently on menus in Burgundian restaurants. Don't hesitate to try it.

We have been working with the Jaume family for over 25 years and their wines continue to be a member favourite. Juicy, ripe, fruity grenache-syrah blend from this Vinsobres grower. Expect brambles and dark cherry and plums with hints of liquorice and clove spice. Juicy core and well-handled tannins. Thanks to the generous support of the supplier we are delighted to offer this with a saving of £14 per 12-bottle case until 11.59pm on Monday 13th July.