Value Under £10

This juicy stone-fruit and tropical-flavoured chenin blanc is a great value introduction to the Swartland.

Save £20 per dozen. Our members love this bold yet balanced nero d'Avola, and its winning performance in our 2026 Wine Champions tastings showed why. ‘Soft, full and ripe’ with ‘plump black fruit and a hint of coffee’, it performs a brilliant balancing act between fruity generosity and oak-influenced spice and structure. Brilliant value. Thanks to the generosity of our suppliers, we’re delighted to offer a saving of £20 per dozen until 21st September 2026.

One of the most exciting discoveries from buyer Freddy Bulmer’s 2025 New Zealand trip, this organically produced sauvignon blanc offers top-class Marlborough quality at a remarkable price. It’s increasingly rare to find wines of this calibre from the region for under £10, making this a real coup. Crafted by respected winemaker David Tyney, an Adelaide-born talent with experience at Yalumba and Giesen, Dorsia is a joint venture with his brother Adam, focusing on producing high-quality, affordable sauvignon blanc with purity and restraint and bucking the trend for exaggerated, tropical styles. Farming organically, they look instead for balance and freshness and the result is a pristine, mouthwatering wine with aromas of fresh apple and salted lime. The palate is crisp, zesty and refreshing, with juicy fruit, saline acidity and a subtle herbal lift, showcasing fruit from both the Southern Valleys and Wairau sub-regions. Family-owned, thoughtfully made and outstanding value.

Pinotage takes the lead in this fresh and spicy Cape Blend of young Stellenbosch syrah with older bush-vine pinotage from Swartland. The grapes were lightly crushed and gently handled in the cellar to produce a dark-cherry-flavoured red with approachable tannins. This still-youthful wine benefits from a decant two hours before serving. Certified by the Wine & Agricultural Ethical Trade Association and Integrated Wine Production organisation, Radford Dale go the extra yard to make themselves more sustainable, and we’re delighted to name them a Wine Society Pioneer for their efforts. They farm their Elgin vineyards organically and they follow a low-interventionist approach in the winery, stating ‘If it's not in the grape, it's not in the wine’. Of their two wineries, one is entirely off grid and uses only rainwater for its needs and has a wetland purification system while the other operates 50% on solar power. They compost vineyard waste, recycle other materials as much as they can. Biodiversity is encouraged, with ducks eating unwanted snails, raptor perches installed and seeding wildflowers and allowing some weeds to flourish. In the community, their Land of Hope scheme has been running 20 years, with 50% of profits put in a trust for the education of children of staff from maternity onwards.

Fresh, rose-petal scented Chilean gewürztraminer made from organically farmed vineyards. The name of the wine reflects this producer`s commitment to sustainable production. The ‘Silbador` is an insect-eating bird found in the vineyards whose presence means that Emiliana do not have to use pesticides on their vines and other crops.

Fragrant, fruity, full-flavoured southern French white, the happy marriage of two worlds with crisp sauvignon coming from Gascony and full-bodied, peachy viognier coming from Languedoc.

Soft, round and very easy on the palate, this is a full-flavoured Mediterranean white from the south of France. Herby, citrusy and mouth-watering.

This Chilean carmenère is a good entry-level example of this variety, with its black-pepper nose and ripe, juicy and succulent palate.

‘Pencil shavings, pomegrante, pepper, pot-pourri… all the Ps, actually!’ This southern French grenache-syrah blend is certainly popular, and perennially prevailing, reaching our Wine Championship podium for the second year in a row. ‘Vibrant’ and ‘savoury with lovely black fruit’, it’s also offered at a pleasing price!

We have been working with the Jaume family for over 25 years and their wines continue to be a member favourite. Juicy, ripe, fruity grenache-syrah blend from this Vinsobres grower. Expect brambles and dark cherry and plums with hints of liquorice and clove spice. Juicy core and well-handled tannins.

From a warm Loire vintage, this Muscadet has extra weight and tropical-fruit notes on the palate. Chéreau Carré, our trusted partner for over 30 years, expertly handled the vintage, making a wine that reflects the vintage but retains Muscadet's signature saline expression. Just before the river Loire spills into the Atlantic, it is joined by the Sèvre and Maine rivers. The vineyards around their confluence produce the best Muscadet, whose distinctive tangy flavour is enhanced by prolonged contact with the yeast lees produced during fermentation (sur Lie).

A modest, inexpensive Spanish red from the country's most famous grape. This is smooth, fruity and more mellow than usual with a touch of cedar. Everything about Bodegas Príncipe de Viana is vast. Owners of over 400 hectares of vines in Navarra, they control a further 500 hectares, but the winemaking approach is sensitive and modest, aiming always for clean, balanced flavours and offering superb value for money. It makes a delicious partner to Serrano ham and other Spanish charcuterie.