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Whistler Wines 'Shiver' Barossa Valley Shiraz 2022

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Perhaps the most impressive release of this wine to-date for Whistler, a small family winery run by fourth generation grape grower Sam Pfeiffer and his wife Kelsey. Shiver shiraz is sustainably grown, hand-harvested and foot trodden and stylistically charming, balanced and fresh, whilst still being recognisably 'Barossa'. The 2022 vintage was made in French oak foudres and spent 12 days on skins, with 15% whole-bunch fermentation, which gives a little more lift and definition to the fruit. This is an impressive wine, with an alluring nose of plush and pretty sweet spices, dried thyme and cassis. Whistler pick that bit earlier than their neighbours, in order to capture the fresh natural acidity of the grapes, which brings lift to the palate. At just shy of 14% alcohol it is a little lighter than many classic shiraz from this region, but this ensures vibrancy, lift and finesse, making this one of the most considered and well-executed reds from this famous Aussie region. The tannins are supple and support a core of fresh, juicy black and red fruit flavours. A true modern classic which allows the vineyards to do the talking, thanks to the conscientious winemaking of Michael J. Corbett.
Price: £19.50 Bottle
Price: £117.00 Case of 6
In Stock
Code: AU26781

Wine characteristics

  • Red Wine
  • Full-bodied
  • Syrah/Shiraz
  • 75cl
  • Now to 2029
  • 13.9% Alcohol
  • oak used but not v. noticeable
  • Screwcap
  • Vegetarian
  • Vegan

Whistler Wines

This small family-run property was founded in 1982 by third-generation grape grower and Penfolds’ former head vineyard manager Martin Pfeiffer. It was planted with cuttings of Kalimna 3C Shiraz clone from one of Penfolds’ famous Grange vineyards in 1994 and the first wines were released in 1997.

For four generation the Pfeiffer family have been growing grapes, from Albert Heinrich Pfeiffer in the Riverland region of South Australia to Sam Pfeiffer who took over from his parents Martin and Sally in 2020. It was Martin, who ran Penfold’s vineyards, who established Whistler by buying the Heysen estate in 1982 and, planting Kalimna 3C shiraz clone cuttings from Penfold’s world famous ‘Grange’ vineyards, along with semillon. 1997 saw the first wines and the 2000s saw a number of prestigious prizes come their way. The adoption of organic and biodynamic methods began in 2013 and in 2020, on the retirement of Martin and Sally, their son Sam has taken over the running of the business.

Winemaker Michael J. Corbett has excellent experience to bring to bear, having worked in 26 vintages across 13 regions in France, New Zealand, the US and Australia, with some prestigious names on his CV. Each wine is dependent on the hard work done in the vineyard and is vinified in its own way, sometimes with food treading, varying ferments and vessels, and with not fining or filtration of any wine. This small family winery is most definitely worth watching, or...

This small family-run property was founded in 1982 by third-generation grape grower and Penfolds’ former head vineyard manager Martin Pfeiffer. It was planted with cuttings of Kalimna 3C Shiraz clone from one of Penfolds’ famous Grange vineyards in 1994 and the first wines were released in 1997.

For four generation the Pfeiffer family have been growing grapes, from Albert Heinrich Pfeiffer in the Riverland region of South Australia to Sam Pfeiffer who took over from his parents Martin and Sally in 2020. It was Martin, who ran Penfold’s vineyards, who established Whistler by buying the Heysen estate in 1982 and, planting Kalimna 3C shiraz clone cuttings from Penfold’s world famous ‘Grange’ vineyards, along with semillon. 1997 saw the first wines and the 2000s saw a number of prestigious prizes come their way. The adoption of organic and biodynamic methods began in 2013 and in 2020, on the retirement of Martin and Sally, their son Sam has taken over the running of the business.

Winemaker Michael J. Corbett has excellent experience to bring to bear, having worked in 26 vintages across 13 regions in France, New Zealand, the US and Australia, with some prestigious names on his CV. Each wine is dependent on the hard work done in the vineyard and is vinified in its own way, sometimes with food treading, varying ferments and vessels, and with not fining or filtration of any wine. This small family winery is most definitely worth watching, or better still tasting.

Environmental sustainability
Taking over responsibility for the estate on his parents’ retirement, Sam Pfeiffer continued the organic and biodynamic practices used by his parents. In his words, ‘we haven’t used a herbicide or pesticide on our patch of dirt since 2013.’ The installation of a large solar panel system on top of their barrel storage shed allows them to create their own power and eventually they will be able to give power back to the grid. Water use is a hot topic in Australia and Whistler have recently decided to install rainwater storage capacity of close to 50,000 litres, which will make the winery self-sufficient, with no need to take water from the Murray River.

Social sustainability
Whistler stress that their operations are an important part of the local community. They also acknowledge the role of the traditional holders of the land: ‘We acknowledge and pay respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.’

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2020 vintage reviews

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