Last chance to enjoy our supplier-supported savings before they end on 16th November.
This classic British leftovers dish makes the most of surplus greens and mash. A good dollop of butter in the frying pan is obligatory and it’s also what helps to go make the dish bubble….and…er…squeak! Choose wines with good vibrant flavours such as Kiwi sauvignon blancs or Rhône-style reds.