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SPOKE Awatere Marlborough Sauvignon Blanc 2024

White Wine from New Zealand - Marlborough
0 star rating 0 Reviews
The 2024 Marlborough vintage delivers freshness and precision, and this is a fine expression. Juicy and inviting aromas of stone fruit, crisp apple and a subtle kiwi fruit lift lead to a palate that is lean and focused but full of energy, showing ripe pear, lemon and lime framed by bright, mouthwatering acidity. Electric, vibrant and refreshing, this is classic Marlborough sauvignon with clarity, balance and real drinkability. The Awatere Valley is known for producing some of Marlborough’s most characterful sauvignon blanc, but this wine’s story starts with the people farming the vineyard. Every grape comes from Breezemere, a family-run property where vines share the landscape with sheep, cover crops, honeybees and thousands of native trees. Rather than chasing tidiness, owner Bryn focuses on building healthy soils and letting nature do more of the work, from winter grazing sheep to diverse plantings that keep the vineyard buzzing with life. Spoke is a joint venture between Marlborough legend Ben Glover of Zephyr and Master of Wine Liam Steevenson marries serious winemaking know how with a genuine commitment to sustainability, from packaging to people and land. This wine is made at Ben’s winery where intervention is kept low so the vineyard can do the talking. The result is a sauvignon blanc with a strong sense of place, shaped by a farm being cared for with the long term in mind.
Price: £11.95 Bottle (£15.93/litre)
Price: £71.50 Case of 6 (£15.89/litre)
In Stock
Code: NZ16551

Wine characteristics

  • White Wine
  • 2 - Dry
  • Sauvignon Blanc
  • 75cl
  • Now to 2027
  • 12.5% Alcohol
  • no oak influence
  • Screwcap
  • 415 g (Empty bottle weight)
  • Vegetarian
  • Vegan

Bestselling wines

Zephyr

The Dillon’s Point subregion of Marlborouh in new Zealand is home to the Glover family and their wines. After four generations of dairy farmers lived and worked ton this bit of land, Owen and Wendy Glover decided to give grapes a go and pioneered vine plantings in the subregion in the 1980’s. 19 years on the estate is run by winemaker, and something of a local legend, Ben Glover. Ben is a winemaker well worth following. Since launching his career in 1995, Ben has worked at several top New Zealand estates, including Wither Hills, and was an inaugural 2001 Len Evans scholar. He has spent years honing his considerable skills, all the while working as a highly respected judge at national and international competitions.

Today Ben continues to be innovative and questioning, as illustrated by his collaboration with Liam Steevenson MW as part of the ethically and environmentally excellent SPOKE project (which we’re also delighted to stock regularly at The Wine Society). Despite all his work away from the estate he keeps Zephyr at the top of its game, and the wines of the estate reflect Ben’s trademark expressively elegant yet characterful style in aromatic wines of, as he describes it, ‘power and place that tread lightly on your palate’. As part of that the estate achieved organic certification in time for the 2020 vintage.

The family’s land runs along the the Opawa River, where 14 hectares of chardonnay, gewürztraminer,...

The Dillon’s Point subregion of Marlborouh in new Zealand is home to the Glover family and their wines. After four generations of dairy farmers lived and worked ton this bit of land, Owen and Wendy Glover decided to give grapes a go and pioneered vine plantings in the subregion in the 1980’s. 19 years on the estate is run by winemaker, and something of a local legend, Ben Glover. Ben is a winemaker well worth following. Since launching his career in 1995, Ben has worked at several top New Zealand estates, including Wither Hills, and was an inaugural 2001 Len Evans scholar. He has spent years honing his considerable skills, all the while working as a highly respected judge at national and international competitions.

Today Ben continues to be innovative and questioning, as illustrated by his collaboration with Liam Steevenson MW as part of the ethically and environmentally excellent SPOKE project (which we’re also delighted to stock regularly at The Wine Society). Despite all his work away from the estate he keeps Zephyr at the top of its game, and the wines of the estate reflect Ben’s trademark expressively elegant yet characterful style in aromatic wines of, as he describes it, ‘power and place that tread lightly on your palate’. As part of that the estate achieved organic certification in time for the 2020 vintage.

The family’s land runs along the the Opawa River, where 14 hectares of chardonnay, gewürztraminer, riesling, pinot gris, pinot noir and sauvignon blanc are planted in the fertile loam soil on north-facing slopes. The vineyard is just under two miles from the sea, and that proximity bring what the family call an intriguing umami, saline note to the wines. The moderate breezes that prevail here have also influenced the name, Zephyr, though the famous marque of Ford cars may have something to do with it. The company car is a 1965 Ford Zephyr Mark 3 that pays tribute to the happy memories Owen Glover has of going to the beach in his grandad’s 1955 Mark 1.

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