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Whistler Wines 'Shiver Down My Spine' Barossa Valley Shiraz 2019

Red Wine from Australia - South Australia
Vibrant, mid-weight Australian shiraz which is full of life and energy. Grown sustainably, foot trodden and wild fermented, this is a wine which is all about drinkability, juicy flavours and subtle winemaking. Bursting with notes of blackcurrant, plum and blueberry fruit and a delicious hint of mocha, liquorice and black pepper. 15% whole bunch has added a freshness and elegant note of herbs and spice to the wine. Whistler Wines are a small business who's first plantings in 1994 were from cuttings taken from Penfolds' famous "Grange" vineyards. Vegetarian and vegan friendly.
Price: £19.50 Bottle
Price: £117.00 Case of 6
In Stock
Code: AU23571

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Syrah/Shiraz
  • 13% Alcohol
  • No oak influence
  • Now to 2026
  • 75cl
  • Screwcap

South Australia

South Australia (SA) is Australia’s wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region’s powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to...
South Australia (SA) is Australia’s wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region’s powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to guarantee lush, chocolatey reds from shiraz, grenache and cabernet, while its strong maritime influence invests elegance in chardonnay, viognier and marsanne. Nearby Langhorne is cooled by the lake and nearby sea, and grows grapes of very good quality at a low cost. These excellent-value wines are marked by a softness and fullness of flavour. The Adelaide Hills area east of the city are cool and provide the perfect ingredients for lemony sauvignon blanc and chardonnay. Coonawarra, further south-east behind the Limestone Coast, is South Australia's leading cabernet region, the unique terra rossa soil and maritime influence producing grapes with intense flavours and fabulous structure.
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Whistler Wines

Australia Vintage 2019

It’s hard to give a blanket picture of how Australia has done in any particular vintage as, frankly, it’s huge! Regional variation notwithstanding, 2019 generally looks good in most regions after an excellent 2018. Drought, though, continued to be a problem, and rising temperatures in places such as McLaren Vale mean that alcohol levels are only going in one direction.

However, I would urge members not to base their view of the entirety of Australia on what is going on in Barossa or McLaren Vale. 2019 in Margaret River produced some excellent wines and this continues to be a world-class region for elegant, silky and delicious cabernet-based wines. Tasmania, Yarra and Mornington Peninsula have also shone in the 2019 vintage and demonstrate how fantastic Australia is for cooler-climate winemaking. Thanks to Margaret River and Mornington Peninsula’s sea influence (therefore keeping temperatures cooler) and the microclimates of Yarra Valley and Tasmania, these regions are set to...
It’s hard to give a blanket picture of how Australia has done in any particular vintage as, frankly, it’s huge! Regional variation notwithstanding, 2019 generally looks good in most regions after an excellent 2018. Drought, though, continued to be a problem, and rising temperatures in places such as McLaren Vale mean that alcohol levels are only going in one direction.

However, I would urge members not to base their view of the entirety of Australia on what is going on in Barossa or McLaren Vale. 2019 in Margaret River produced some excellent wines and this continues to be a world-class region for elegant, silky and delicious cabernet-based wines. Tasmania, Yarra and Mornington Peninsula have also shone in the 2019 vintage and demonstrate how fantastic Australia is for cooler-climate winemaking. Thanks to Margaret River and Mornington Peninsula’s sea influence (therefore keeping temperatures cooler) and the microclimates of Yarra Valley and Tasmania, these regions are set to become increasingly important and worth following.
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2019 vintage reviews

The Daily Telegraph

This is a remarkably vital and mineralic shiraz that I wouldn’t hesitate to recommend to an Old World palate. Foot-trodden and matured in French oak foudres, it stole my heart. -

Victoria Moore

Vinosaurus

If you’re seeking the perfect barbecue red, then look no further. [This] is a vibrant, racy Barossa Shiraz, made with great attention to detail. There’s nothing jammy here, just crunchy, pure berry...
If you’re seeking the perfect barbecue red, then look no further. [This] is a vibrant, racy Barossa Shiraz, made with great attention to detail. There’s nothing jammy here, just crunchy, pure berry fruit, sun-dried herbs and subtle dark spice. It’s juicy, smooth and delicious. Australia buyer Freddy Bulmer is rightly chuffed with this find ... -
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David Kermode

JancisRobinson.com

Dark crimson. Rich, spicy nose with some dried-fruit character even though it was apparently picked relatively early. Reasonably gentle palate and absolutely true to the current rounder, fresher...
Dark crimson. Rich, spicy nose with some dried-fruit character even though it was apparently picked relatively early. Reasonably gentle palate and absolutely true to the current rounder, fresher style of Barossa Shiraz. Fairly medicinal but nicely balanced. More evolved than one might expect of a two-year-old wine.
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16/20

The Observer

… modern-style Aussie shiraz which puts the emphasis on silky, slinky texture and peppery berry fruit rather than all-out power and alcohol.

- David Williams

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