WWF Summer Worldwide Mixed Case

This sylvaner and pinot blanc Alsace blend is made by a family estate in the small town of Mittelbergheim. Having grown vines since the 1800s, this family understands their terroir and the 25 hectares that they cultivate. This wine is the perfect introduction to the estate with its fresh, crisp profile. Expect lots of citrus and white peach with subtle hints of blossom. Perfect to drink without food, but would also pair beautifully with goats cheese or white fish.

Lovely 80% sauvignon blanc and 20% semillon blend. Sauvignon blanc has a lovely fresh and zesty nose while the semillon lend structure to the palate. It's made by the talented Cristobal Undurraga.

A superb coastal sauvignon blanc, which will appeal to lovers of the Loire thanks to its elegance and minerality. Bouchard Finlayson's vineyards sit within five kilometres of the cool Atlantic Ocean and this proximity to the sea and its cooling breezes delivers a sauvignon of brightness and crystalline purity, with the green fig character typical of the Cape South Coast, along with flavours of grapefruit and lemon peel and a distinct saltiness. This seriously overdelivers at the special price the producer has offered to The Wine Society; snap it up now.

Pinotage is South Africa's signature grape and arguably nobody does it better than Kanonkop, so we're delighted to work with them on this succulent, plummy and spicy example. A versatile bottle for red meats, grills and roasted vegetable dishes, its fruit sweetness will complement spicier dishes too, like a Mexican-inspired beanburger.

Save £14 per dozen. These old, bush-trained negroamaro vines on Vallone's San Pancrazio vineyard in Italy's heel produce intensely flavoured grapes. This Riserva has had time in large old oak to soften and has generous blackcurrant fruit and a full-bodied palate. Thanks to the generosity of our suppliers, we’re delighted to offer a saving of £14 per dozen until 21st September 2026.

A cracking Italian white that triumphed in our 2026 Wine Champions blind tasting. ‘I like its precision,’ said one taster, while another was taken by its ‘tangy pineapple and lemon fruit.’ Another noted it has ‘great freshness and structure.’ High praise, high marks, highly recommended.

A peachy, soft and round example of this underrated grape grown in Galicia in Spain's north-west. There is no oak masking the elegance, freshness and poise which is typical of good godello.

Cabernet franc with a fresh berry and violet perfume, with light, soft tannins produced in an easy-drinking brasserie-style red from the highly promising 2025 vintage in the Loire Valley. Ideal served lightly chilled alongside steak frites or even white fish.

A modern, site-driven take on a classic Crianza, this is one of the most aromatic, fresh, elegant, and fruit-forward examples I’ve tasted. Israel’s youthful yet assured style focuses on wines that clearly reflect their origin. Sourced from vineyards in Ábalos, the Tempranillo is aged in fourth-use barrels to preserve purity of fruit, with traditional foot-treading allowing for gentle extraction and a soft, refined texture. Brambly red fruit leads, layered with spice, plum, and damson. Superb value, and a compelling expression of the next generation of Rioja winemakers.

A blend of syrah, touriga franca and alicante bouschet with an immediately expressive nose of blue and purple fruits, cassis and a clear sweep of sweet spice from oak. The wood is prominent yet sits within the wine’s generous personality, adding warmth and richness rather than drying the finish. Plush and plump on the palate, it offers ripe fruit, supple tannins and a lively line of acidity that keeps everything fresh and forward. Approachable and open knit, this is an easy going, crowd pleasing Alentejo red with plenty of flavour and a bright, juicy finish.

This grenache and syrah blend comes from vines grown at over 400m and takes full advantage of cooling Alpine breezes so that the wines always marry generosity of fruit with freshness. Expect cherries and plums combined with black pepper and liquorice spice.

Classy dry white from the Roussillon made using a majority of grenache blanc, with macabeu and vermentino in support. Savoury, herby, complex and long, the wine reveals almost Burgundian character, with just a hint of oak on the finish.