WWF Summer Worldwide Whites Case

This sylvaner and pinot blanc Alsace blend is made by a family estate in the small town of Mittelbergheim. Having grown vines since the 1800s, this family understands their terroir and the 25 hectares that they cultivate. This wine is the perfect introduction to the estate with its fresh, crisp profile. Expect lots of citrus and white peach with subtle hints of blossom. Perfect to drink without food, but would also pair beautifully with goats cheese or white fish.

Lovely 80% sauvignon blanc and 20% semillon blend. Sauvignon blanc has a lovely fresh and zesty nose while the semillon lend structure to the palate. It's made by the talented Cristobal Undurraga.

A superb coastal sauvignon blanc, which will appeal to lovers of the Loire thanks to its elegance and minerality. Bouchard Finlayson's vineyards sit within five kilometres of the cool Atlantic Ocean and this proximity to the sea and its cooling breezes delivers a sauvignon of brightness and crystalline purity, with the green fig character typical of the Cape South Coast, along with flavours of grapefruit and lemon peel and a distinct saltiness. This seriously overdelivers at the special price the producer has offered to The Wine Society; snap it up now.

A cracking Italian white that triumphed in our 2026 Wine Champions blind tasting. ‘I like its precision,’ said one taster, while another was taken by its ‘tangy pineapple and lemon fruit.’ Another noted it has ‘great freshness and structure.’ High praise, high marks, highly recommended.

A peachy, soft and round example of this underrated grape grown in Galicia in Spain's north-west. There is no oak masking the elegance, freshness and poise which is typical of good godello.

Classy dry white from the Roussillon made using a majority of grenache blanc, with macabeu and vermentino in support. Savoury, herby, complex and long, the wine reveals almost Burgundian character, with just a hint of oak on the finish.