Mark Diacono’s recipe for Jansson’s Temptation
Gardener, cook and author Mark Diacono of Otter’s Farm and River Cottage shares his take on this Swedish staple to bring cheer to your table when the temperature drops.
Mark Diacono’s recipe for chilindrón stew
A rib-sticking versatile slow-cooked stew from northern Spain from gardener, cook and author Mark Diacono of Otter’s Farm and River Cottage.
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