First release

A Corsican trio

Three outstanding Corsican whites from Peraldi, Alzipratu and Clos Teddi showcasing the remarkable diversity offered by the terroirs of this exciting Mediterranean region

A Corsican trio

Corsica has become one of the Mediterranean's most exciting wine regions, and these three outstanding vermentinu-based whites showcase the remarkable diversity that the island's terroir can offer.

Peraldi, located on west coast of the island overlooking the Gulf of Ajaccio, is noted for its rugged granite soils, while the vineyards of Alzipratu further north and close to Calvi are more limestone influenced. Further north still is the appellation of Patrimonio, home to some of Corsica’s top wines, where Clos Teddi is based. Here the limestone and clay soils combine to produce wonderfully expressive whites, the best of which spend time in oak barrels.

Order by midday Friday 18th September

These wines demonstrate why vermentinu is Corsica's flagship white grape, capable of producing wines of exceptional character and individuality. Sourced from three of the island's leading producers, each bottle offers a unique expression of place while sharing the hallmark purity, balance and food-friendly versatility that make Corsican whites so sought after. Whether enjoyed individually or as a comparative tasting, this collection is an outstanding opportunity to experience the breadth and quality of one of the Mediterranean's finest white wine traditions. 

Buyer for the south of France
Tim Sykes Buyer for the south of France
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