First release: Envínate 2025

'Benje', a nickname meaning crater, is the flagship white of the range. Sleek and smoky, with white flowers and bruised-apple character, it comes from ungrafted listán blanco vines grown high on the volcanic slopes of Tenerife’s Valle de la Orotava, in the heart of Teide, at 1000 m above sea level. Ageing takes place in a mix of concrete and neutral wood, with no added sulphur. Delicate and juicy, it shows a touch of nutty almond and a creamy, lemony finish. Drink this year to 2030. 12%

Roberto Santana calls this his finest vintage yet of Santa de Ursula, a perfumed, focused blend of listán negro and negramol from three parcels in Tacoronte’s Corujera area. The vines, all over 100 years old, sit on sandy clay atop red basalt bedrock, drawing character from the volcanic, Atlantic-influenced terroir of Tenerife. On the nose and palate, wet stone, violet and rose petals are mingled with juicy red cherry and blackcurrant fruit. Partial carbonic maceration adds a lift of brightness to this otherwise serious wine, while chewy tannins, lifted by stems in tank, make it remarkably food-friendly. The result is a wine that is mineral, fresh, and elegantly powerful. Drink this year to 2033. 12%

'Benje', meaning crater, is the flagship red of the range. A pure and vertical expression of volcanic terroir, it comes from old ungrafted listán prieto (also known as pais) vines planted high on the northwestern slopes of Santiago del Teide, around 1,000 m above sea level. The Atlantic-influenced climate allows the grapes to ripen fully while retaining bright acidity and freshness. Vinified in a combination of concrete tanks and open tubs, this medium-bodied red shows crunchy cranberry and redcurrant fruit, spicy white pepper, and a touch of subtle gunflinty reduction. The palate is fresh, with soft, round tannins and taut, juicy fruit, making it equally appealing lightly chilled. Drink this year to 2032. 12%

A nervy, pure and vertical expression of listan blanco, sourced from three parcels at 500–800 m altitude. The 100-year-old vines are ungrafted and trained using the traditional and astonishing cordon trenzado method in the DO Valle de la Orotava. The volcanic black sand and soils impart vibrant energy, revealing wet-stone minerality, a chalky texture, and mouthwatering saline and gunflinty reductive notes. A wine of verve, electric acidity, and succulent intensity. Will benefit from decanting if opened in the next few years. Drink 2027 to 2035. 11.5%

A highly mineral, razor-sharp single-vineyard wine, the very limited production Las Molinas was first produced in 2022 when Roberto recognised the uniqueness of this plot, high up in the Los Realejos hills of Valle de la Orotova, which is one of three plots which forms Palo Blanco. There is an undisputed leap in quality here with saline energy, impressive concentration and an almost riesling like fruit profile. The tension is so taut you almost expect it to burst on the palate. Made in concrete vats and large oak foudres, this is pure, bright, and utterly unforgettable and is up there with some of the finest whites available today. Drink this year to 2035. 12%