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Believe by Jukes, Alcohol Free Sparkling Switchel
A new creation infused with apple cider vinegar from Jukes Cordialities, Believe by Jukes is a refreshing, alcohol-free sparkling drink designed to delight wine lovers seeking a sophisticated, all-natural alternative. Crafted using Jukes’ signature cold maceration method, it blends carbonated water with apple cider vinegar, cane sugar, and a vibrant mix of lemon, lime, pineapple, fennel, hops, herbs, and spices. The result is a citrus-led switchel with bright, mouthwatering acidity and a complex, dry finish that mirrors the structure of fine wine while remaining entirely unique. Vegan, low in sugar, and made from plant-based ingredients, it’s a grown-up option for mindful drinking that pairs beautifully with food, particularly white fish, delicately spiced chicken or dim sum, but is also superb on its own too. Effortlessly balancing freshness and depth, this is an invigorating, modern choice for those who love the feel of a great glass of wine, just without the alcohol.
Price:
£10.50
Bottle
(£14.00/litre)
Price:
£63.00
Case of 6
(£14.00/litre)
In Stock
Code: WA983
Wine characteristics
- Low/No Alcohol
- 2 - Dry
- 75cl
- 0% Alcohol
- no oak influence
- Crown cap
- 640 g (Empty bottle weight)
- Vegetarian
- Vegan
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Matching Food & Wine
Read moreIt was a new product called Believe from Jukes* - soft, citrussy, not as sharp as a lemonade or as funky a kombucha. More like a switchel without the obvious hit of ginger. It's based on apple cider...
The Independent
Read moreMade by a real wine supremo, Matthew Jukes, this is a gorgeous glassful of racy lemon. It’s like walking along a windswept coastline: invigorating with great saline freshness. Its sparkling energy is a...
JancisRobinson.com
Read moreMy fellow wine writer Matthew Jukes has been devising non-alcoholic drinks since 2017, many of which depend heavily on cider vinegar for their wine-like tanginess. I was quite taken by his new Believe, a...
The Daily Telegraph
A sophisticated new sparkling drink made by wine critic Matthew Jukes, using a secret blend of infusions of fruits, vegetables, flowers, spices and herbs and a cider vinegar base. Very good.