Blurred Vines Sharp Alt Wine 75cl is no longer available

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Blurred Vines Sharp Alt Wine 75cl

Sparkling Wine from England

4 Reviews

Blurred Vines is a groundbreaking project in the alcohol-free category. Created by winemakers and plant scientists, Sharp is a white-wine alternative designed to be sipped and savoured with food or on its own. It is a plant-based brew of botanicals and fruit wine. It's delicately spritzy, lively, crisp and invigorating with hints of apple-blossom and herbal notes. Intriguing, different and compelling. We believe this offers one of the best experiences for wine drinkers looking to moderate their alcohol intake. Store in a cool dry place out of sunlight. Best served chilled in wine glass. Refrigerate after opening and consume within 48 hours. If you are sensitive to specific ingredients please refer to the ingredients, nutritional and allergen information below.

is no longer available

Code: WA581

Wine characteristics

Sparkling Wine
3 - Dry, rich
75cl
0% Alcohol
no oak influence
Crown cap

Cold brew botanical blend of koseret, manuka leaf, green gooseberry juice, fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast), botanical extract of (Californian poppy, nettle leaf, clary sage), gum acacia, white wine vinegar, wine tannin, natural flavours, tartaric acid, mineral salts of; (potassium, magnesium), amino acids; (L-theanine, NALT, L-histidine), coconut water, vitamins; (C, D, B3, B6, B7, B12).

Nutritional information
(Per 100ml) KCal 19.7 - 83Kj, Fat 0.1g (of which saturates 0g) Carbohydrates 3.3g (of which sugars 2.4g) Protein 0.3g Salt TRACE

Not recommended: for children, if pregnant or breastfeeding.

Please check ingredients & nutritional information for possible allergens.

The Observer

According to Alcohol Concern, something in the region of 9 million people are taking a month off drinking for Dry January this year. And for the most part they (at the time of writing, we) are as likely...

According to Alcohol Concern, something in the region of 9 million people are taking a month off drinking for Dry January this year. And for the most part they (at the time of writing, we) are as likely to look for soft drinks that are interesting in and of themselves as opposed to de-fanged versions of their favourite booze. In my view, examples of the former are in any case the most interesting of the new ‘no-lo’ drinks that have emerged in the past couple of years. Drinks such as Blurred Vines red Spark and white Sharp, both skilfully fermented blends of tea and a range of botanicals, are wonderfully complex, satisfying drinks that, despite their name, are not so much wine as their own delicious new thing.

Read more

David Williams

Sunday 15th Jan 2023

The Times

One of the most exciting new arrivals [in the no-alcohol category] ... gives you some of the flavours and joy of real wine, thanks to a mix of unusual teas and fermented fruits ... Spark’s pale pink,...

One of the most exciting new arrivals [in the no-alcohol category] ... gives you some of the flavours and joy of real wine, thanks to a mix of unusual teas and fermented fruits ... Spark’s pale pink, equally delicate spritz delivers more of a black tea, red chilli and redcurrant wallop.

Read more

Jane MacQuitty

Saturday 7th Jan 2023

The Observer

According to Alcohol Concern, something in the region of 9 million people are taking a month off drinking for Dry January this year. And for the most part they (at the time of writing, we) are as likely...

According to Alcohol Concern, something in the region of 9 million people are taking a month off drinking for Dry January this year. And for the most part they (at the time of writing, we) are as likely to look for soft drinks that are interesting in and of themselves as opposed to de-fanged versions of their favourite booze. In my view, examples of the former are in any case the most interesting of the new ‘no-lo’ drinks that have emerged in the past couple of years. Drinks such as Blurred Vines red Spark and white Sharp, both skilfully fermented blends of tea and a range of botanicals, are wonderfully complex, satisfying drinks that, despite their name, are not so much wine as their own delicious new thing.

Read more

David Williams

Sunday 15th Jan 2023