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Bouchard Finlayson 'Sans Barrique' Chardonnay, Cape South Coast 2018

White Wine from South Africa
Local restrictions in the Cape have slowed sales, offering us the chance to snap up Bouchard Finlayson's unoaked but textured chardonnay at a great price while it is right on song.
Price: £10.95 Bottle
Price: £65.00 Case of 6
In Stock
Code: SA17451

Wine characteristics

  • White Wine
  • Dry
  • Chardonnay
  • 12.5% Alcohol
  • No oak influence
  • Now to 2022
  • 75cl
  • Cork, natural

South Africa

South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly...
South Africa is undoubtedly one of the world's most dynamic wine producers. Established winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era, and new wines, wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. This makes South Africa more exciting than ever, but more complicated, too.

Most South African wines are varietally labelled - a key factor in any buying decision. Styles vary of course, and our notes aim to clarify this, but you will probably already know whether you like sauvignon blanc (now among the world's best), chardonnay, riesling, syrah, pinot noir, or cabernet.

South Africa's most famous grapes - white chenin blanc and red pinotage - will be less familiar unless you are already a convert. South African chenins are quite different from those in the Loire - almost always dry, but ripe and full of flavour (often with the complexity that comes from the increasingly sought-after old-vine fruit and the use of oak). Pinotage, a South African creation, is for many a love-it-or-hate-it grape. Pinotage's 'parents' are pinot noir, which imparts its strawberry aromas and lovely texture in young wines, and more complex, farmyard characteristics in more mature examples, and cinsault, the southern French grape, which adds spice and body. It was developed in South Africa in 1926. Shiraz is now making a name for itself in South Africa with some superb examples bottled varietally and showing characteristics that often places it between the plush New World style pioneered by Australia and classic Rhône balance and elegance.

More significant in South Africa than much of the New World (notably New Zealand and Chile) are blends, which make selection more complicated, as the style of the wine is less easy to anticipate. As in Australia and California, however, many of the best wines here are blends - a sign of maturity in the industry. Bordeaux blends were favoured initially but there are increasing numbers of Rhône and southern French influenced blends, including some eclectic mixes, many of which are among South Africa’s best wines.

The Regions

The vineyards of South Africa are at a latitude of about 35o south, with hot, dry Mediterranean-type summers tempered by oceanic influences in the south, particularly the very cold Benguela Current. Much of the country is mountainous or hilly with a multitude of terroirs for winemakers to play with. Soils are ancient and complex, and many and varied from region to region, and even vineyard to vineyard. Rainfall is very varied from one area to another, largely depending which side of a mountain or range a vineyard lies on, and in some parts irrigation is essential.

South Africa’s rigorous Wine Of Origin scheme demarcates vineyard areas, including some single vineyards, and guarantees the geographical source of the wine much like the old French appellation contrôllée system recently renamed AOP, though there are no controls on yields and grape varieties as there are in France..

Bordeaux-style blends are one of the Stellenbosch region's great strengths. Wines such as Kanonkop's Paul Sauer, Meerlust's Rubicon and Warwick's Trilogy are South African icons, produced over many years, and with proven ageing capacity. The striking Simonsberg mountain names the ward (or area) most highly sought after for these reds, but Stellenbosch produces a wide range of wine styles, from excellent chenin blancs and sauvignons to robust pinotage and Cape Blends.

Paarl is its less-well-known neighbour, also warm, and best known for its robust but smooth reds. Franschhoek is understandably one of the most-visited towns in the Cape (with lots of French Huguenot history and some of the best restaurants in the region). It has a number of famous producers, most notably Boekenhoutskloof, but most do not produce exclusively from Franschhoek fruit. Cape Chamonix is an exception we rate highly, producing a wide range of wine styles from bubbly to cabernet franc led red blend Troika.

The generally warmer Swartland region has been at the forefront of the development of Rhône varietals in South Africa, led by stars such as Eben Sadie, as well as home to some of the best old chenin blanc vines. Further north, and much cooler is Citrusdal, where fresher styles are produced and chenin blanc can achieve real finesse.

The Cape peninsula, to the south of Cape Town itself, is home to Constantia, known for its cooler climate thanks to the influence of the two oceans that almost circle it. Here, sauvignon blanc and the Bordeaux grapes predominate, but there are lovely examples of aromatic varieties too, notably Klein Constantia's elegant riesling and its wonderful sweet muscat Vin de Constance, and the vibrant sauvignon blancs from Cape Point vineyards to the south. Rhône varietals are successful new additions.

Elgin, en route to Hermanus, is another very cool region, very much up-and-coming for sauvignon blanc, as is Elim, which is even further south and the source of our former Exhibition Sauvignon. Robertson is almost due north of Elim, but way inland and far hotter. A small number of family producers manage to make excellent sauvignon here, too, but it is also a good source of chardonnay, increasingly pinot noir, and elegantly styled pinotage and Rhône varietals, not forgetting the excellent fortified muskadels which are unique to the Cape.

The most important factor in deciding whether or not to buy is often the producer's name. This is easily achieved when some of the grandest 'old' names, such as Meerlust, Hamilton Russell, Kanonkop, and Klein Constantia, still rank among the country's best producers. Where it gets trickier is when the winery is new, has no track record, or the winemaker is not a household name.
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Bouchard Finlayson

Bouchard Finlayson was established in 1989 as a collaboration between Paul Bouchard, a Burgundian négociant, and Peter Finlayson, who at the time had the reputation of king of Burgundian grapes in South Africa.

The winery, originally part of the Moravian Mission Station from 1818 to 1845, lies in the small valley of Hemel-en-Aarde (‘heaven and earth’), a stone’s throw from the sea near South Africa’s southernmost point in the Walker Bay region. The climate here is greatly influenced both by the nearby Atlantic and the protection of the surrounding mountains: the latter traps the cloud cover and moisture brought from the sea by the ocean breezes. The result is warm rather than hot summers, and frost-free, mild winters. This is one of the coolest regions in the Cape, and the grapes ripen more slowly, intensifying their flavours.

Award-winning winemaker Peter Finlayson gained his qualifications in the 1970s, both at Stellenbosch University and Geisenheim in the Rheingau. His frequent trips to Burgundy helped forge a friendship with Paul Bouchard, and their joint venture made him the first winemaker to settle in the Hemel-en-Aarde Valley.

Unsurprisingly, Burgundy has a marked influence on Bouchard Finlayson’s practices, both in the cellar and in the vineyard. Of the 22 hectares under vine, 50% is pinot noir, with the remainder mostly comprising chardonnay and sauvignon blanc. Interestingly, Peter also planted Italian varieties like nebbiolo, barbera, and sangiovese, with some...
Bouchard Finlayson was established in 1989 as a collaboration between Paul Bouchard, a Burgundian négociant, and Peter Finlayson, who at the time had the reputation of king of Burgundian grapes in South Africa.

The winery, originally part of the Moravian Mission Station from 1818 to 1845, lies in the small valley of Hemel-en-Aarde (‘heaven and earth’), a stone’s throw from the sea near South Africa’s southernmost point in the Walker Bay region. The climate here is greatly influenced both by the nearby Atlantic and the protection of the surrounding mountains: the latter traps the cloud cover and moisture brought from the sea by the ocean breezes. The result is warm rather than hot summers, and frost-free, mild winters. This is one of the coolest regions in the Cape, and the grapes ripen more slowly, intensifying their flavours.

Award-winning winemaker Peter Finlayson gained his qualifications in the 1970s, both at Stellenbosch University and Geisenheim in the Rheingau. His frequent trips to Burgundy helped forge a friendship with Paul Bouchard, and their joint venture made him the first winemaker to settle in the Hemel-en-Aarde Valley.

Unsurprisingly, Burgundy has a marked influence on Bouchard Finlayson’s practices, both in the cellar and in the vineyard. Of the 22 hectares under vine, 50% is pinot noir, with the remainder mostly comprising chardonnay and sauvignon blanc. Interestingly, Peter also planted Italian varieties like nebbiolo, barbera, and sangiovese, with some success.

The company uses Burgundian techniques like high-density planting, which restricts root growth and promotes competition, and dropping around 35% of the fruit to give the remaining grapes better access to nutrients. Both of these techniques concentrate flavour. The clay-shale soils secure a source of moisture, and the north-south facing slopes take full advantage of the sun as it passes from east to west.

Bouchard Finlayson also sources some of its grapes from nearby vineyard sites. The most significant of these is the Kaaimansgat, or ‘crocodile’s lair’, vineyard which towers 700m above sea level. Here it is even cooler, and a perfect haven for chardonnay grapes. The grapes from this vineyard make Crocodile’s Lair Chardonnay, which was first produced in 1992, illustrating how long Bouchard Finlayson maintains relationships with its appointed grape growers.

The riesling and viognier used in Bouchard Finlayson’s Blanc de Mer are also sometimes sourced from nearby vineyards, although the company does now plant its own riesling too.

The winery is a point of pride, so much so that it appears on the company’s labels. Fitted with state-of-the-art machinery, it boasts stainless-steel and concrete vats, air-conditioned cellars, and the finest French oak barrels sourced from a tiny cooperage in Burgundy.
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South Africa Vintage 2018

2018 saw South African growers and winemakers faced with drought, the worst in many, many years,and as a consequence yields were reduced significantly and getting the best from the vineyards was not easy. The dry conditions did, at least, concentrate the berries and there will be no shortage of intensity and concentration and cooler temperatures when harvest time came around helped a good deal.
2018 vintage reviews

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