Dveri Pax Old-Vine Riesling 2017 is no longer available
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Dveri Pax Old-Vine Riesling 2017
Classically styles old-vine riesling from Slovenia, which is showing a lovely balance of maturity and freshness. The nose shows notes of lime peel and beeswax and the palate is crisp, fresh and focused with good, fleshy fruit.
is no longer available
Code: SL221
Wine characteristics
- White Wine
- 2 - Dry
- Riesling
- Now to 2026
- 13.5% Alcohol
- no oak influence
- Screwcap
Dveri Pax
The Benedictine monks from Admont Abbey, across the border from Graz in Austria, have been producing wine in today's Slovenia since 1139. The name derives from the Slovenian for door (dveri) and the Latin word for peace (pax).
When Slovenia regained independence, they were able to reclaim and rebuild their old vineyards from 2001 onwards, investing considerable amounts of effort and money because the monks take an enviably long-term view and have good resources. A spanking new cellar was completed in 2007.
The estate is 320 hectares in size with 73 of those under vine currently. Winemaker Danilo Flakus followed Erich Krutzler (married to Elin Pichler of the top Austrian estate FX Pichler) who helped to establish the Dveri Pax reputation for excellent wines from its foundation, first as a consultant and then as manager and winemaker.
The Scotsman
Read moreThis sleek mature riesling shows how good Slovenian whites can be, particularly from old vines. Classically made by one of the country’s leading wineries, Dveri Pax, with 11 months in stainless steel; it ...
JancisRobinson.com
Deep gold. Fully evolved nose. Lovely fresh fruit with a panoply of fruit-salad aromas. Very complete, with beautiful fruit/acid balance, and really rather pure and beautiful. Very good value. 17/20
wine-pages.com
Read moreSlovenian Rhine riesling, with a touch of residual sugar (5.5g/l). Very nice nose hinting at honey, wax and lemon meringue pie, clean but rounded and gentle. That bit of sugar is swallowed up in a wine...
The Times
Terrific dry, kerosene scented riesling, with all the racy, lemon-and-lime rapier zing you'd expect.