Fizz and Chocolates

A gourmet selection of eight handmade truffles that offer an array of flavours, from Champagne to hazelnut praline. A chocoholics dream.

This fragrant, appley and organic Spanish sparkling wine is produced by Sumarroca, a small family estate. It's a bottle-fermented and aged blend of parellada, macabeo and xarel-lo, plus some chardonnay to add finesse. Sumarocca’s commitment to sustainability is nothing new and we’re delighted to name them as one of our Wine Society’s Pioneers. Their conversion to organic farming began in 2014 and they’re also SMETA (Sedex Members Ethical Trade Audit) certified since 2022, with an in-house annual sustainability report covering all environment and social aspects, including their carbon footprint, reducing it by 36%. Their drip irrigation system is computer controlled, and only for young vines, and they have a wastewater management system that recovers water from the winery, with 87,480 litres recovered in 2025. A herd of sheep provides mowing services and manure, while all kinds of critters are encouraged by the forest that covers 50% of their estate, with beehives and bat boxes are installed, the latter providing handy and very effective pest control.