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Gewurztraminer Les Princes Abbés, Domaines Schlumberger 2018

White Wine from France - Alsace
Regularly enhanced by the addition of grand cru fruit from Schlumberger's significant vineyard holdings, this is a gently spicy, creamy textured Alsace gewurz with a clean, pithy finish.
Price: £17.50 Bottle
Price: £105.00 Case of 6
Low stock
Code: AL15731

Wine characteristics

  • White Wine
  • Medium/off dry
  • Gewurztraminer
  • 13.5% Alcohol
  • No oak influence
  • Now to 2023
  • 75cl
  • Cork, natural

Alsace

The region of Alsace lies in the rain shadow of the Vosge mountains in north-eastern France, divided from Germany by the mighty Rhine River. With the Vosge peaks protecting it from prevailing, rain laden westerlies it is one of the driest and sunniest parts of France outside of the far south and is a wonderful place to grow grapes.

However, the wines of Alsace are sadly still often misunderstood. Their Germanic names, flute-shaped bottles, reminiscent of their Rhine and Mosel counterparts, and diversity of styles have all caused confusion and doubt in the minds of those consumers unfamiliar with them. Furthermore the pursuit of quality through lower yields and later harvests has come with higher levels of sweetness in many wines, though most are dry and eminently suitable for drinking with food.

In contrast to many French regions, Alsace labels are relatively easy to read for many a modern wine drinker, showing as they do the grape variety clearly. There are some multi-grape blends too, ...
The region of Alsace lies in the rain shadow of the Vosge mountains in north-eastern France, divided from Germany by the mighty Rhine River. With the Vosge peaks protecting it from prevailing, rain laden westerlies it is one of the driest and sunniest parts of France outside of the far south and is a wonderful place to grow grapes.

However, the wines of Alsace are sadly still often misunderstood. Their Germanic names, flute-shaped bottles, reminiscent of their Rhine and Mosel counterparts, and diversity of styles have all caused confusion and doubt in the minds of those consumers unfamiliar with them. Furthermore the pursuit of quality through lower yields and later harvests has come with higher levels of sweetness in many wines, though most are dry and eminently suitable for drinking with food.

In contrast to many French regions, Alsace labels are relatively easy to read for many a modern wine drinker, showing as they do the grape variety clearly. There are some multi-grape blends too, and give or take some pinot noir production almost all the wines are white. The hierarchy of appellations is simple to understand too, with AC Vin d’Alsace, Alsace Grand Cru and AC Cremant d’Alsace for sparkling wines being all you need to know.

Vendange Tardive and Sélection des Grains Nobles are two further designations within those classifications for wines made from later-harvested grapes that are higher in sugar and wines made from grapes affected by botrytis (aka noble rot) respectively.

Grand cru wines must be made with grapes from a named vineyard site of that designation harvested at lower yields than those permitted for AC Vin d’Alsace wines. Though they are not all equal in terms of quality and many were granted such status to satisfy local political demands, many of these sites are producing some of the greatest wines of the region. There are about 50 such grand cru sites in Alsace and wines from these sites can only be made from four noble varieties – riesling, muscat, pinot gris and gewurztraminer – though the grand cru vineyards themselves can be planted with any permitted variety.

Curiously, though, it is often the producer name and brand that is considered of higher importance than cru, and some producers do not use the name of a grand cru vineyard on the labels of wines made from those sites. Different producers are known for their house styles and it is often this, and the trusted quality of their ‘brands’, that attracts the savvy drinker.

The grape varieties are varied. Gewurztraminer is a grape that divides people into those who love it and those who hate it. Highly aromatic, with scents of lychee, rose petals and spice (gewürz is the German word for spice), sometimes very dry and sometimes richly sweet, gewurztraminer from Alsace can accommodate many difficult food pairings. They include Thai and other aromatic Asian foods, ginger-infused foods, and washed rind cheeses such as Munster.

Muscat, so often made to be sweet in other regions, is nearly always bone dry in Alsace. Perfumed and grapy, muscat makes an excellent aperitif and partner to asparagus.

Pinot blanc is an excellent everyday wine, not so aromatic, clean and round and often blended with auxerrois with which it share a similarly clean scent and flavour profile.

Pinot gris produces full, rich wines, less spicy than gewurztraminer and capable of long ageing. It can be a superb match for food, particularly roast goose, smoked fish, Oriental dishes and a varied cheeseboard.

Sylvaner is now an endangered species, being superseded by other varieties. It makes lively, refreshing whites with good acidity that in the best examples can age surprisingly gracefully. It is often drunk with food in Alsace restaurants, particularly onion tart, ham, bacon and pork.

Riesling is, for many cognoscenti, the region’s greatest wine. Here it produces dry, fuller-bodied styles with more rounded acidity. Like its lighter, often sweeter German counterparts, it develops great complexity with age, taking on its distinctive petrol aroma.

The red pinot noir grape ripens easily in Alsace and more and more wines are being made, with more substance, colour and aroma than their historical forbears. Some from the best producers are showing the ability to age well.

Please see our How to Buy Alsace Guide in the Wine World & News section of our website for a more detailed feature on the Alsace region.
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Schlumberger

Schlumberger is Alsace’s largest estate with some 140 hectares under vine, half of them occupying grand cru sites. From their base in Guebwiller in southern Alsace, they produce a full range of wines all from the estate. The history of Schlumberger is fascinating as it ties in with textiles and, eventually, textile machinery. Wine was, however, a passion for Nicolas Schlumberger and it was he who started the domaine in 1810.

The vineyards are, for the most part, on beautifully laid steep terraces up to an altitude of 380m where horses are required to work the land instead of machinery. Nearly half the vineyard is farmed organically, of which 30 hectares are farmed biodynamically. Yields were never high here but these additional and self-imposed constraints reduced them still further.

Séverine Schlumberger is in charge of sales and the force behind some of the extraordinary transformation that has taken place here for over a decade. She is also behind a new voluntary organization of premium producers (ACT - Alsace Crus et Terroirs) who are working together to raise the profile of fine Alsace wines.

Winemaker Alain Freyburger has also instigated positive change. One of the first things he did was to get rid of Schlumberger’s venerable and all too often leaky casks and bring in gleaming stainless steel, and quality has gone from strength to strength. Now there is a striking new tasting room to attract visitors to this southerly outpost of the region.

The portfolio provides a...
Schlumberger is Alsace’s largest estate with some 140 hectares under vine, half of them occupying grand cru sites. From their base in Guebwiller in southern Alsace, they produce a full range of wines all from the estate. The history of Schlumberger is fascinating as it ties in with textiles and, eventually, textile machinery. Wine was, however, a passion for Nicolas Schlumberger and it was he who started the domaine in 1810.

The vineyards are, for the most part, on beautifully laid steep terraces up to an altitude of 380m where horses are required to work the land instead of machinery. Nearly half the vineyard is farmed organically, of which 30 hectares are farmed biodynamically. Yields were never high here but these additional and self-imposed constraints reduced them still further.

Séverine Schlumberger is in charge of sales and the force behind some of the extraordinary transformation that has taken place here for over a decade. She is also behind a new voluntary organization of premium producers (ACT - Alsace Crus et Terroirs) who are working together to raise the profile of fine Alsace wines.

Winemaker Alain Freyburger has also instigated positive change. One of the first things he did was to get rid of Schlumberger’s venerable and all too often leaky casks and bring in gleaming stainless steel, and quality has gone from strength to strength. Now there is a striking new tasting room to attract visitors to this southerly outpost of the region.

The portfolio provides a variety of quality wines from all the Alsace grape varieties, though it is the gewurztraminers and rieslings that particularly stand out for their precision and perfume. Grand cru holdings in Kitterlé, Kessler, Saering and Spiegel are particularly worthy of note. Some very good late-harvest wines are also produced when conditions are right.
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Alsace Vintage 2018

An approachable and plentiful vintage, 2018 is healthy and full of fruit and will bring a lot of pleasure across the board, and across the grape spectrum. Start enjoying the village and AC wines now, and you need not wait too long for the more serious wines either.
2018 vintage reviews
2017 vintage reviews
2016 vintage reviews

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