This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.

Grove Mill Marlborough Pinot Noir 2024

Red Wine from New Zealand - Marlborough
0 star rating 0 Reviews
Ripe, juicy but fresh and elegant, Grove Mill's 2024 pinot opens with a lifted perfume of dark cherry, wild strawberry and boysenberry, laced with violets and subtle spice. A hint of smoky French oak and gentle earthiness add depth without overshadowing the fruit. The palate is silky and precise, with concentrated berry flavours from the ripe and charming 2024 harvest in Marlborough, a season marked by dry, sunny days, cool nights and exceptionally clean fruit. This natural concentration is balanced by bright mouth-watering zestiness, giving freshness and length. Supple tannins frame a finish that lingers on red-berry purity and savoury complexity. Grove Mill’s sustainable, low-intervention approach delivers a pinot that is generous yet elegant, approachable now but with the structure to develop beautifully over the next few years. It's a stunner matched with coq au vin or a mushroom bourguignon, and sings with a rack of spring lamb with a herb crust.
Price: £13.95 Bottle (£18.60/litre)
Price: £167.00 Case of 12 (£18.56/litre)
In Stock
Code: NZ16161

Wine characteristics

  • Red Wine
  • Light to medium-bodied
  • Pinot Noir
  • 75cl
  • Now to 2028
  • 13% Alcohol
  • oak used but not v. noticeable
  • Screwcap
  • 390 g (Empty bottle weight)
  • Vegetarian
  • Vegan

Bestselling wines

Grove Mill

A pioneering and environmentally conscious producer in the Wairau Valley at the head of New Zealand’s South Island. Grove Mill is part of the Foley Family wines portfolio that includes some of the most respected wine estates in the country, and in California, France and Argentina.

The vineyards themselves are on shallow, stony soils that drain fast and the grapes are harvested in the cool of night and from vineyards immediately surrounding the winery. This means there is less transport and better, fresher fruit reaching the presses and vats and bright fruit characters getting into the bottles.

Environmental sustainability

An accredited member of the Sustainable Winegrowing Initiative of New Zealand,  Grove Mill take as much care of the environment as they do in making top-quality wines, nurturing wetlands near the bottling plant and warehousing and encouraging diversity of flora and fauna. Indeed, they've planted 2,250 plants since 2020 and seen an increase in the wild bird population nesting in the wetlands, as well as a proliferation of seedlings and improved water filtration. Waste water from the winery is used to irrigate the vineyards and native plantings via a system that is a benchmark for Marlborough, and the winery itself sits among the vineyards to reduce the need for transport. Bottles are mad of lightweight glass to reduce the carbon footprint, labels are made from a highly renewable resource, sugarcane, and winery energy use is heavily dependent on...

A pioneering and environmentally conscious producer in the Wairau Valley at the head of New Zealand’s South Island. Grove Mill is part of the Foley Family wines portfolio that includes some of the most respected wine estates in the country, and in California, France and Argentina.

The vineyards themselves are on shallow, stony soils that drain fast and the grapes are harvested in the cool of night and from vineyards immediately surrounding the winery. This means there is less transport and better, fresher fruit reaching the presses and vats and bright fruit characters getting into the bottles.

Environmental sustainability

An accredited member of the Sustainable Winegrowing Initiative of New Zealand,  Grove Mill take as much care of the environment as they do in making top-quality wines, nurturing wetlands near the bottling plant and warehousing and encouraging diversity of flora and fauna. Indeed, they've planted 2,250 plants since 2020 and seen an increase in the wild bird population nesting in the wetlands, as well as a proliferation of seedlings and improved water filtration. Waste water from the winery is used to irrigate the vineyards and native plantings via a system that is a benchmark for Marlborough, and the winery itself sits among the vineyards to reduce the need for transport. Bottles are mad of lightweight glass to reduce the carbon footprint, labels are made from a highly renewable resource, sugarcane, and winery energy use is heavily dependent on  more than 300 solar panels.

 

Read more

2024 vintage reviews
2023 vintage reviews
2022 vintage reviews
Back to top