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Meal Kit for 2 - Wine Dinner - Cyrus Rustom Todiwala OBE of Café Spice Namaste
Crushed baby potatoes drizzled with a mixed herb and garlic dressing
SPICY PORTUGUESE CHORISO AND CHICKPEAS HUMMUS
RISSOIS DE CAMARĀO A’LA GOA PORTUGUESAS
Pockets of old-fashioned hot water pastry filled with diced prawns in a creamy sauce
(Allergen. Crustacean, gluten, dairy, mustard)
MUNG DAAL SAMOSA
Short crust pastry filled with spiced mung beans, served with a tamarind sauce with crushed dates
(Allergen Gluten, Dairy)
A unique marriage of India and Britain, a dish we prepared for Her Majesty’s Diamond Jubilee Luncheon. The Indian Shepherds Pie!
Slow cooked spiced lamb, pulled and blended in its juices and sauce, topped with Mashed potato and baked.
CHILLI AND CUMIN TOSSED VEGETABLES
A mixture of vegetables tossed simply with fresh green chilli and roasted cumin
A Multi layered coconut pancake baked in layers, flavoured with nutmeg and cardamom
PASTEL DE NATA
Portuguese custard tart
(Allergen- Dairy, Gluten, Egg)