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If 2017 was classic (in a good way), with consistent purity of fruit and glorious freshness to the fore, 2018 is by contrast a riper and – for many – friendlier vintage, with super-healthy fruit, richer flavours and less of the acidity which some can struggle with.
Read moreMontlouis-sur-Loire is ... right next-door to the well-known region of Vouvray and making similar style wines from the chenin grape. [This is] made by Francois Chidaine who makes a range of wines...
