Rosé Case

Delicate, off-dry Loire rosé that is light as a feather, with ripe and crisp aromas of strawberry and raspberry. Works with or without food, including the light heat and spice of Asian cuisine.

A deeply coloured, fabulously fruity dry Spanish rosé made from local garnacha. Fresh red-berry fruit, a streak of citrussy grapefruit and a refreshing dry finish makes this a great wine for food that packs a punch but equally leaves you feeling refreshed. Even in the days of the Kingdom of Navarre, much of the wine produced locally was thirst-quenching rosado to sustain the passing pilgrims, exhausted from their gruelling passage through the Pyrenees. Try it it garlicky sausages from the barbecue or with a paella packed with seafood this summer.

This perennially popular pink put shone yet again in this year's Wine Champions tasting for being ‘easy-going but with character.’ Pale orangey-pink in colour (‘the French call it ‘partridge eye’’, apparently!), it has ‘gorgeous pink grapefruit’ on the nose and palate, with excellent, zippy freshness. Thanks to the generous support of the supplier we are delighted to offer this wine with a £12 per dozen saving until 11.59pm on Monday 3rd August.

Bursting with ‘fuzzy peach joy’, complemented by a ‘very slight bitterness that makes it really appealing’, this failsafe summer staple was one of the highlights of this year’s Wine Champions rosé tasting. A winner you can pick and pour with confidence.

Simple, vivacious and refreshing cherry-scented rosato, the perfect aperitivo with a plate of assorted salami and other alfresco antipasti this summer. It's made at the excellent Valpantena coop by New Zealander, Matt Thomson.

This brightly coloured, beautifully delicate dry rosato from the east of Italy has lovely redcurrant and cranberry flavours with a little spice on the finish.