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Rustenberg Chardonnay, Stellenbosch 2025
White Wine from South Africa - Coastal Region
A regular winner in our annual Wine Champions blind tastings and one of the most consistent and delicious barrel-fermented chardonnays in the world at this price point. Produced from around 50 to 60% estate fruit, with the balance coming from trusted growers, the 2025 is full of bright citrus and yellow-peach fruit and a whisper of spicy ginger. It's vibrant and juicy and, as ever, wears its oak brilliantly well. This is rich, yet fresh, and ages superbly. Rustenberg were one of our 2025 Climate and Nature Programme winners, with a small but wonderful project which involves 100 Indian Runner Ducks. Like many farms in the area, Rustenberg have to manage snails and mealybugs that eat and damage the vines. Rather than killing them with harmful synthetic sprays, a common practice on conventional farms, Tessa Van Zyl (the viticulturalist) and team prefer to work with nature to control these pests. Their initial foray into this approach, using a small flock of 21 ducks, has shown it can work. They are now looking to scale the approach up with an additional 100 ducks to see, over time, what impact it can have in keeping pest numbers down, reducing the use of pesticides and improving soil health from the duck manure. Look out on our socials for videos from the ‘duck cam’.
Price:
£14.50
Bottle
(£19.33/litre)
Price:
£87.00
Case of 6
(£19.33/litre)
In Stock
Code: SA25071
Wine characteristics
- White Wine
- 2 - Dry
- Chardonnay
- 75cl
- Now to 2032
- 13.5% Alcohol
- oak used but not v. noticeable
- Screwcap
- 455 g (Empty bottle weight)
- Vegetarian
- Vegan
Bestselling wines
Rustenberg
One of the grand old estates in the Cape and one of its most beautiful, Rustenberg is still family owned and one of the leading producers in the prime Simonsberg-Stellenbosch ward.
The Barlow family have been at Rustenberg, which lies just outside the university town of Stellenbosch itself, since the 1940s, reuniting two old estates (Schoongezicht and Rustenberg) which had been divided in 1810. The ebullient Simon Barlow is the current owner and head of the family, and his son Murray took over as cellarmaster in 2011.
A wide range of wines is produced, roughly half white and half red, from its c.110 hectares of vineyard which take up just a small proportion of this spectacular 880ha property, regularly booked as a film set and also home to a herd of free-range cattle.
The estate was first established in 1682, wine first bottled in 1892, but it is now right up to date with BWI and IPW accreditation. The original house dates back to the 1700s and features on the now-iconic Estate wine label, the design of which has remained unchanged since 1955. Or perhaps virtually unchanged, as sometimes the house is shown with its front door open, and sometimes with its front door closed, prompted by a major event in the life of the family.
On such a large property it is no surprise that myriad grape varieties are planted. There is a fantastic range of aspects, soils and elevations for the viticulturists to work with, providing Murray and his team with a wide and complex range of building...