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Santa Tresa, Cerasuolo di Vittoria, Sicilia 2020

Red Wine from Italy - S Italy and Islands
3.500000000 star rating 2 Reviews
A riot of Morello cherries and raspberries defines this fresh, spicy Sicilian blend of 60% nero d’Avola and 40% frappato, with the added intensity of naturally vine-dried grapes. Winter sun for chilli-spiked pastas.
Price: £11.50 Bottle
Price: £69.00 Case of 6
In Stock
Code: IT35221

Wine characteristics

  • Red Wine
  • Full-bodied
  • Nero d'Avola
  • 75cl
  • Now to 2026
  • 13.5% Alcohol
  • oak used but not v. noticeable
  • Cork, diam

Santa Tresa

Press & Journal

… intensely fruity with cherry, spice and oak scents. Full-bodied, concentrated and well-rounded, there is a lovely lift of acidity to the dark berry and liquorice notes. The vibrant label is a nod to the ...
… intensely fruity with cherry, spice and oak scents. Full-bodied, concentrated and well-rounded, there is a lovely lift of acidity to the dark berry and liquorice notes. The vibrant label is a nod to the settlers who have made Sicily their home in the past.
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Carol Brown

Midweek Wines

I have written before about the joys of the Frappato grape when in experienced hands and this Sicilian blend (with nero d'Avola) illustrates the point well. Here a gifted winemaker has added some dried...
I have written before about the joys of the Frappato grape when in experienced hands and this Sicilian blend (with nero d'Avola) illustrates the point well. Here a gifted winemaker has added some dried grapes into the mix to provide extra depth and an increased flavour range. Dark with limited aromas, the result delivers smooth but distinctive black cherry, pomegranate and blackcurrant flavours embellished with menthol, clove and chocolate elements and lively acidity – but modest tannin.
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Brian Elliott

Sussex Express

The flagship wine from Santa Tresa ... made from a blend of frappato with nero d’Avola and aged in large oak casks. Well balanced with good depth of fruit flavour, it is made with some partially dried...
The flagship wine from Santa Tresa ... made from a blend of frappato with nero d’Avola and aged in large oak casks. Well balanced with good depth of fruit flavour, it is made with some partially dried grapes which are left on the vine. Morello cherry and raspberry flavours with a touch of spice. Certified DOCG back in 1950, one of the top certifications and the only one on Sicily.
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Richard Esling

2020 vintage reviews
2018 vintage reviews

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