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Smith & Hook Central Coast Proprietary Red Blend 2017
Red Wine from USA - California
A very polished blend of merlot, petite sirah, malbec and cabernet sauvignon from vineyards in Arroyo Seco, San Antonio Valley and the Santa Lucia Highlands. Megan McCollough, the winemaker, has cherry-picked the best grapes from the best sites to create a full yet balanced and complex wine. With 26 months in French oak barrels this is a great wine for the cellar. Mocha, blackberry and plum on the nose, with rich cassis, cedar and vanilla on the palate. This wine has a long rich finish that develops spice and herbal notes with air. With time this wine will soften and develop more notes of fresh tobacco, clove and forest fruits.
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