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Out of stock
Smith & Hook Central Coast Proprietary Red Blend 2017
Red Wine from USA - California
A very polished blend of merlot, petite sirah, malbec and cabernet sauvignon from vineyards in Arroyo Seco, San Antonio Valley and the Santa Lucia Highlands. Megan McCollough, the winemaker, has cherry-picked the best grapes from the best sites to create a full yet balanced and complex wine. With 26 months in French oak barrels this is a great wine for the cellar. Mocha, blackberry and plum on the nose, with rich cassis, cedar and vanilla on the palate. This wine has a long rich finish that develops spice and herbal notes with air. With time this wine will soften and develop more notes of fresh tobacco, clove and forest fruits.
is no longer available