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A very high quality vintage in Napa and the Sonoma Valley. The harvest was very early with many varieties being picked almost simultaneously, and everywhere fruit quality and health was excellent. Further down the coast the situation was much the same with Central Coast and Paso Robles producing dark, intense reds and balanced, fruity whites.
Read moreA juicy red made from blending together varieties best known from France's Rhône valley. It has a rich texture in the mouth and is a little meaty, with fresh berries and a hint of pepper. Quite European...
Read morePale garnet. Light, well-behaved nose. Ooh, actually this is beautifully balanced and very appetising. Really nervy and umami. Very fine tannins. Dry finish and really almost more like a fresh Rhône than...
Read moreA southern Rhône-style blend, 40% syrah, 33% grenache, 21% mourvèdre, 3% counoise and 3% terret noir aged nine months in oak vats. Attractively bright and peppery on the nose, quite a cool climate syrah...
