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The Society's Exhibition Langhe Nebbiolo 2023
Red Wine from Italy - Piedmont
A 'baby Barbaresco' courtesy of Enrico Dellapiana. This highly fragrant, vibrant expression of nebbiolo seduced our Wine Champions panel with its ‘elegant rose-petal perfume’ and ‘refined, pretty palate.’ Made from young vines in Barbaresco-certified vineyards, it's a fantastic bargain. Prestigiously certified Sistema Qualità Nazionale di Produzione Integrata (SQNPI), Rizzi are committed to working as sustainably as possible, from farming without irrigation, reusing water from the cellar and planning to collect rainwater, installing 50kw of solar panels so far, to moving toward organic farming. Growing cover crops encourages pollinators, and compost comes from their own vineyard waste and grape skins, all helping to maintain good soil structure. The planting of cypress and olive trees has the benefit of boosting biodiversity too, with the added bonus of delicious olive oil at the end.
Price:
£17.50
Bottle
(£23.33/litre)
Price:
£210.00
Case of 12
(£23.33/litre)
In Stock
Code: IT46341
Wine characteristics
- Red Wine
- Medium-bodied
- Nebbiolo
- 75cl
- Now to 2030
- 14% Alcohol
- oak used but not v. noticeable
- Cork, natural
- 459 g (Empty bottle weight)
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Rizzi
The wines of Barbaresco are made from the same grape as Barolo, nebbiolo, but tend to be softer, more fragrant and immediately appealing, more ‘feminine’ than the sterner more ‘masculine’ virtues of the latter. Barbaresco is only a third the size of its neighbour Barolo, with only three communes, Barbaresco, Neive and Treiso. In a recent comparative tasting of wines of Barbaresco the wines of Rizzi were notable for their fruit and perfume.
The Dellapiano family have lived here since the 19th century but it was the grandfather who first bought land and the father who was first to bottle his own wine seriously. The family know their land extremely well and have a highly intelligent attitude to winemaking to make the most of their grapes.
Rizzi, named after one of the crus, is owned by Enrico Dellapiano and sister Jole, who own 35 hectares of vines on slopes both sides of the hill on top of which their winery sits. 15 hectares are planted with nebbiolo and their holdings lie in all three Barbaresco zones, including the four crus of Rizzi, Pajorè, Manzola and Nervo.