The Ultimate Gourmet Treats Hamper

This chardonnay-dominant blend has had three years on its lees to give a great depth of brioche and honeysuckle flavours, which last well on the long finish. We offer a case saving on all our non-vintage Champagnes. Buy a case of six bottles and get 10% off. This saving is included in the case price below.

An excellent level of quality for a village Nuits made in a friendly style. This comes from the Allots vineyard, and is round, ripe and plummy.

These Spanish gordal olives are green, crisp and succulently fleshy with a touch of heat from the guindilla chillies in the marinade. This item is only available as part of the mixed case.

These artisan-made crisps are made from a selection of the finest potatoes from trusted and long-term suppliers of Patatas Torres. Flavoured with real black truffle for an intense aroma with sweet and fruity notes that are a real treat for the senses. This item is only available as part of the mixed case.

Pistachio lovers, prepare yourselves! These rich pistachio-flavoured chocolate shells encase a soft pistachio praline cream that marries sweet with a hint of savoury deliciously. This item is only available as part of the mixed case.

From a high-altitude vineyard in the heart of Chianti Classico country, the 2023 of this fine and elegant red is especially luminous, with pomegranate and dried-spice perfume on the nose and bright, tangy cranberry and redcurrant fruit on the palate. As always with Volpaia, there is a beautiful fruit purity and finesse, with well-integrated tannins and a refreshing, almost crunchy, acidity this vintage.

Selvapiana Extra Virgin olive oil is made solely from late-ripening Frantoio olives grown at 250-300 metres altitude. They make for a richly green oil, peppery with notes of artichoke and cut grass. Classically Tuscan and the quality suggests drizzling and dressing your dishes rather than cooking with it.

Valdespino Sherry Vinegar with Pedro Ximinez was made with sherry from famous sherry house Valdespino's palomino grapes grown in their famous Macharnudo vineyard. Aged for more than six years in American oak casks that were previously home to the best Pedro Ximenez sherries, this deep, mahogany-coloured vinegar has taken on wonderful mellow richness with rich wood and PX notes. It will lift any dressing or drizzle it's included in.

100% hand-selected summer truffle from Piedmont in north-west Italy, ready to be sliced over all kinds of delicious dishes for that little extra luxury, from scrambled eggs to pasta.

The Brindisa bellota ham is made from pigs of 75% iberico breed fattened on acorns on the dehesa of Extremadura for up to 12 weeks. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months and is then hand-carved by a master carver. The ham is sweetly nutty in flavour with a lovely balance and a long, complex finish.

San Marzano tomatoes are one of Italy's most famous and prized products, so good they have their own protected designation of origin in Campania. They are an ideal, intensely base for pasta sauces, pizza toppings, soups and stews.

San Marzano tomatoes are one of Italy's most famous and prized products, so good they have their own protected designation of origin in Campania. These sun-ripened, yellow peeled tomatoes have a delightfully sweet flavour and are as versatile in the kitchen as their red counterparts.

Italy is the home of wonderful chocolate and hazelnut spreads and this indulgent treat is right up there. Spread generously on your morning toast, spread on a sponge cake or warm and drizzle over vanilla, chocolate or pistachio ice cream, deploy it as a dip for fruit...the options are almost endless! Stir before using.

An outstanding Soave Classico made from organically grown grapes, that remains on its lees in glass-lined cement tanks for a year, adding complexity and depth to the final wine. Flavours of green apple, almond, marjoram and oyster shell are well held on this textured fine Italian wine. The 2023 - a classic, cooler vintage - is wonderfully crystalline, vivid and focused, with a chalky freshness. At the ancient heart of the Pieropan estate, the Calvarino vineyard (little Calvary) derives its name from its challenging topography and soils. Drink this year to 2033. 12.5%