WWF Easter French Classic Whites Case

Expressive and intense oaked Bordeaux Blanc from Château Closiot, a property located in Barsac, purchased by Jean-Marie Guffens of Burgundy fame and his distinctive reductive, oaked style is clear in this new venture. Aromas of struck match, cedar and grapefruit pith on the nose are complemented by a racy yet hugely concentrated palate. Bottled under screwcap so best decanted for 20 minutes before drinking.

A crisp, delicately floral white from the small appellation of Gaillac in south-west France. The wine is made predominantly from the local loin de l'oeil grape with 15% sauvignon blanc. They’re a small producer but they have big ideas about their sustainable credentials and that’s why we have named them a Wine Society Pioneer. From reducing the weight of their bottles and using water soluble labels to encouraging biodiversity the domaine is working hard, introducing more energy and water-efficient equipment and cleaning regimes, dry farming wherever possible, and encouraging biodiversity by planting trees, working with bird protection organisations and allowing some land to grow wild. As part of the local co-operation association, they share equipment and knowledge, particularly about organic farming.

A precise and delicate Vouvray from Clos des Aumones, situated in Rochecorbon, just outside the town of Tours produced by third generation, passionate winemaker Benoit Coulon. White flowers, with mineral hints and a very refreshing profile. A great match for white fish, seafood or goat's cheese.