WWF Spring Essential Reds Case

This full-bodied, blackberry-scented red seems soaked in the Sicilian sun, but having been grown at relative high altitude it has retained a lovely freshness on the finish. Youthful, bold and unoaked, this red has great character.

Historically we've offered this wine as a blend alongside cinsault and mourvèdre but in 2025, a vintage that's being called 'the best of a generation', the shiraz was so good we wanted to showcase it on its own. Produced by the ever impressive Riebeek Cellars in the Swartland from vines across the region this is rich, spicy and generously textured shiraz with a core of spiced bramble and blackberry, with hints of pepper, five spice and smoke.

A lovely plump, generous Chilean garnacha with cherry and rose-petal perfume.

Grenache is the main red variety in the Roussillon, the warmest province of France. Very versatile, grenache here makes a deliciously full and fruity red which can be served cool.

A ripe, pure and vibrantly fruity tempranillo from Cuatras Rayas, a certified-organic producer now also licensed to use only responsibly sourced packaging. It’s textured, dark-fruited and impressively long for the price.

Popular well-rounded Loire pinot, light and fresh, with bright, red-berry and cherry fruit. Best served on the cooler side, this is an easy-drinking lunchtime red.