Greece’s diverse whites range from the intense, Chablis-like flavours of assyrtiko to the zesty delights of malagousia.
Santorini, Crete and the Peloponnese are among the flag carriers for a revitalised Greek white wine scene. Leading the charge is the heady, herby but clean as a whistle assyrtiko grape, as perfect a match for a fresh red snapper as it’s possible to pour.
