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The traditional niçoise salad can pose a problem when choosing a wine to match; it is varied and contains some quite strong flavours, and can follow a variant of themes. Unsurprisingly though, given the provenance of the dish, a young, dry and crisp Provençal rose is the perfect match with its delicate, slightly sweet red-fruit flavours, maybe a touch of herbs but good acidity to balance the dressing and any oily fish that might be in attendance.