Save 5% on full cases of six or more bottles until 31st July as we share the savings of buying by the case. Find out more
The traditional niçoise salad can pose a problem when choosing a wine to match; it is varied and contains some quite strong flavours, and can follow a variant of themes. Unsurprisingly though, given the provenance of the dish, a young, dry and crisp Provençal rose is the perfect match with its delicate, slightly sweet red-fruit flavours, maybe a touch of herbs but good acidity to balance the dressing and any oily fish that might be in attendance.
