Blind Spot Langhorne Creek Carignan 2020 is no longer available

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Blind Spot Langhorne Creek Carignan 2020

Red Wine from Australia - South Australia
2.333330000 star rating 3 Reviews
Youthful red cherry and juicy blackberry on the nose makes this a brilliantly fun and friendly Australian wine. The palate is dangerously drinkable, with red and blackcurrant juice flavours. Simple and utterly charming.
is no longer available
Code: AU23181

Wine characteristics

  • Red Wine
  • Full-bodied
  • Carignan
  • 75cl
  • Now to 2025
  • 12.5% Alcohol
  • oak used but not v. noticeable
  • Screwcap

South Australia

South Australia (SA) is Australia's wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region's powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to...

South Australia (SA) is Australia's wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region's powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to guarantee lush, chocolatey reds from shiraz, grenache and cabernet, while its strong maritime influence invests elegance in chardonnay, viognier and marsanne. Nearby Langhorne is cooled by the lake and nearby sea, and grows grapes of very good quality at a low cost. These excellent-value wines are marked by a softness and fullness of flavour. The Adelaide Hills area east of the city are cool and provide the perfect ingredients for lemony sauvignon blanc and chardonnay. Coonawarra, further south-east behind the Limestone Coast, is South Australia's leading cabernet region, the unique terra rossa soil and maritime influence producing grapes with intense flavours and fabulous structure.

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Blind Spot

The Blind spot range of wines is made exclusively for us by renowned Australian winemaker, Mac Forbes. The way we work with Mac has evolved over time. For the last decade or so Mac had been seeking out parcels of wines from his extensive book of contacts and choosing those that showed delicious potential to bottle for us rather than seeing them disappear into the obscurity of big brand blends. They were far too good for that and the popularity of the range proved time and again that Mac’s judgements were spot on.

Now, the situation has evolved, and we have taken advantage of Mac’s unique position, knowledge on the ground, contacts books, and his undoubted and enviable talents to seek out great grapes for him to make wine from rather than sourcing wines that are already made. We fund the purchase of the grapes, often paying for them more than 12 months in advance of the wine being available, which is a first for The Wine Society and gives Mac the opportunity to be first in line to select fruit from vineyards he is excited about. The advantages are manifold. We get the winemaking of a talented, indeed renowned, winemaker; we have greater involvement in what gets made and how; there is better traceability of the fruit and how it is grown; and the wines can express their terroir when appropriate. It’s a win-win-win, and dare we say it, win, situation!

We have reduced the range size too, giving us greater and clearer focus, and allowing Mac to highlight the...

The Blind spot range of wines is made exclusively for us by renowned Australian winemaker, Mac Forbes. The way we work with Mac has evolved over time. For the last decade or so Mac had been seeking out parcels of wines from his extensive book of contacts and choosing those that showed delicious potential to bottle for us rather than seeing them disappear into the obscurity of big brand blends. They were far too good for that and the popularity of the range proved time and again that Mac’s judgements were spot on.

Now, the situation has evolved, and we have taken advantage of Mac’s unique position, knowledge on the ground, contacts books, and his undoubted and enviable talents to seek out great grapes for him to make wine from rather than sourcing wines that are already made. We fund the purchase of the grapes, often paying for them more than 12 months in advance of the wine being available, which is a first for The Wine Society and gives Mac the opportunity to be first in line to select fruit from vineyards he is excited about. The advantages are manifold. We get the winemaking of a talented, indeed renowned, winemaker; we have greater involvement in what gets made and how; there is better traceability of the fruit and how it is grown; and the wines can express their terroir when appropriate. It’s a win-win-win, and dare we say it, win, situation!

We have reduced the range size too, giving us greater and clearer focus, and allowing Mac to highlight the progressive and innovative approach of the best Australian winemaking as appropriate, while nodding to the heritage of the country and its history of creative blends and classic varieties.

You don’t have to be eagle-eyed to notice, too, that we are taking a fresh, and perhaps ‘funkier’ approach to our labelling of these wines, with the info and story upfront. It’s a striking departure and one that celebrates the future without losing sight of the past. This is a range we’re excited about, one that will offer some deliciously intriguing variety from Down Under.

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Daily Mail

This brand-new vintage is brimming with energetic, liquorice and blackcherry-soaked fruit.  There is the classic, earthy, fertile feel thatcarignan has in spades in this beauty and at a tenner, this...
This brand-new vintage is brimming with energetic, liquorice and blackcherry-soaked fruit.  There is the classic, earthy, fertile feel thatcarignan has in spades in this beauty and at a tenner, this wine is an absolutesteal!
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- Matthew Jukes

The Daily Telegraph

Glorious quaffability! Lightly chill it and drink on a warm spring dayto enjoy strawberries, black cherries and exotic spices.

- Hamish Anderson

Wine-pages.com

Crimson with a distinctly pink hue, this has a buoyant nose, lifted with confiture raspberry and plenty of floral and herbal nuances. It's 12.5% alcohol ensures it is light and energetic on the...
Crimson with a distinctly pink hue, this has a buoyant nose, lifted with confiture raspberry and plenty of floral and herbal nuances. It's 12.5% alcohol ensures it is light and energetic on the palate, and although there is plenty of ripeness and sweetness to the red and black berry fruits, a stripe of drying tannin and cherry-pit acidity gives savouriness to the finish.
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- Tom Cannavan

2020 vintage reviews

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