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Champagne Deutz Classic Brut NV

Champagne from France - Champagne
4.444440000 star rating 9 Reviews
Champagne Deutz is rather less well-known in the UK than it might be as most of the production is drunk enthusiastically in France! They make fine, pure Champagne in a style that is dry, graceful and delicate. A bright and crisp Champagne with a very precise mouthfeel, pin-head bubbles and a fine toasty finish. We offer a case saving on all our non-vintage Champagnes. Buy a case of six bottles and get 10% off. This saving is included in the case price below.
Price: £45.81 Bottle
Original price: £274.86 Sale price: £247.00 Case of 6
In Stock
Price History
Price History
Date Bottle Case of 6
13/04/23 £45.81 £274.88
31/07/23 £45.81 £274.86
11/09/23 £45.81 £247.00
Code: CH2761

Wine characteristics

  • Champagne
  • 1 - Bone dry
  • Pinot Noir/Chardonnay
  • 75cl
  • Within two years of purchase
  • 12% Alcohol
  • no oak influence
  • Champagne cork
  • Vegetarian
  • Vegan

Deutz

Deutz is an outstanding if discreet Champagne house based in the historic town of Ay, founded in 1838 by William Deutz.

Owning a significant portion of its own vineyards, Deutz selects only the highest rated grapes from vineyards in the top crus of Champagne. The production here, around 2 million bottles, makes them a relatively small player in Champagne, allowing them to focus entirely on quality.

Across the Deutz range, the house style stands out for finesse, subtlety and precision, with flavours of immense purity. They are one of the few houses that only use the first pressing (called the cuvée) which is the highest quality juice. Deutz use a high percentage of reserve wines, around 40%, which contributes complexity and depth, and the full range of permitted grapes (the Brut Classic, Brut Vintage and top prestige label William Deutz, is a mix of both pinots and chardonnay).

The wines age in underground chalk cellars, 20 metres deep.

jancisrobinson.com

Really quite delicate and special. Lovely fine balance and a good combination of refreshment and fruit.

Jancis Robinson MW

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