Crémant Cream of the Crop

Traditional method fizz from a house that specialises in Crémant, in the classic Alsace mix of pinot blanc and auxerrois. It's delicate, easy-drinking yellow-plum and apple fruit are given extra depth by longer bottle maturation. A delicious start to any meal or counterpoint to smoked fish dishes.

From Jura in the east of France comes this delightful bone-dry chardonnay. No additional sugar is added and yet it's so deliciously easy to drink, rounded and balanced.

Perfect aperitif-style sparkler from the Drôme Valley in south-eastern France, made from a blend of local clairette, aligoté and muscat. Dry, fruity, delicate, refreshing and a great start to the weekend.

This elegant, refined sparkling wine is made for The Wine Society by Gratien & Meyer, purveyors of Society-label fizz for more than a century. It comes from the Saumur region of the Loire and uses a large percentage of chardonnay in the blend, which gives the wine its length and delicacy. Light, bone-dry and refreshing, it makes for a delightful aperitif. The jester's hat on the label is a throwback to the image that adorned this wine when it was first introduced as part of a celebration range marking 25 years of The Society in Stevenage.

An elegant, refined dry sparkler from the Languedoc, where the first sparkling wines were made in 1531. Chardonnay and chenin dominate the blend, and there is a lovely stream of bubbles to seduce and enliven the palate.

In being picked as a Wine Champion in our 2026 blind tastings, this recent addition to our range from our longest-standing producer, Gratien & Meyer, showed why we couldn’t resist adding it. With ‘lovely balance, red fruit and a delicious cranberry character’, it’s a fresh, elegant bottle of pink Loire loveliness. A fine way to toast 120 years of doing business with this fantastic supplier, if we say so ourselves!