The Society's Claret 2021 Bag-in-Box (2.25 litres) is no longer available
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The Society's Claret 2021 Bag-in-Box (2.25 litres)
Wine characteristics
- Red Wine
- Medium-bodied
- Merlot
- 2.25l (Bag in Box)
- 13.5% Alcohol
- no oak influence
- Tap
Bag-in-box is ideal for one glass or for larger gatherings, and stays fresh for up to six weeks after opening. It's 100% recyclable and better for the planet than glass bottles. Let us know your thoughts by leaving a review or by emailing memberservices@thewinesociety.com.
Read our independent report that assesses the sustainability credentials of alternative wine-packaging formats.
Recycling
The cardboard outer can be recycled in your usual kerbside recycling.
The inner and tap currently need specialist recycling. Please request a postage-paid bag from us by emailing wineoperations@thewinesociety.com, pop the bags and taps in the post and our specialist recycler will do the rest. Up to five bags and taps can go into each recycling bag.
This wine is also available in rPET - recycled plastic bottles. These are a lightweight, lower-carbon option which we are trialling as part of our work on alternative and more sustainable packaging. You can learn more about rPET or read the full report.
- 100ml of this wine contains 77 kcal
- The 2.25 litre bag contains 30.3 units of alcohol
- A 125ml glass of this wine contains 96 kcal and 1.7 units of alcohol
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. For information and support on responsible drinking please see www.drinkaware.co.uk. For more information about how calories in wine are measured, click here.
Maison Sichel
Maison Sichel first set up an acquisitions office in Bordeaux in 1883, and since then six generations of the Sichel family have built upon their empire. Not only do they sell wine today, but they are also growers and winemakers, and represent some very well-respected names. They currently own wine estates covering 350 hectares of vineyards, including Châteaux Angludet and Palmer in Bordeaux, and Château Trillol in Corbières.
Their technical director is Yvan Meyer, and he is the winemaker behind The Society’s Claret, which is currently our bestselling red wine. It is made at Cave Bel Air in the Premières Côtes de Bordeaux region, and the grapes are sourced from local producers. Every year our Bordeaux buyer, Tim Sykes, travels to Maison Sichel to select the final blend.
The blend varies greatly each year, but in each vintage our aim remains the same: to create a fresh, easy-drinking and accessible wine with true Bordeaux character, but without the firmer tannins of other clarets that may need more time in the cellar. It is perhaps for this reason that The Society’s Claret is always a huge hit with our members.
Delicious magazine
Read moreThis bag-in-box holds three bottles' worth of easy going red Bordeauxwith fresh plum and mulburry notes and an almond hint. It's mainly merlot and unoaked; a party or 'house' red that should keep for...
Delicious magazine
Read moreThis bag-in-box holds three bottles' worth of easy going red Bordeauxwith fresh plum and mulburry notes and an almond hint. It's mainly merlot and unoaked; a party or 'house' red that should keep for...
The Daily Telegraph
Bag-in-Box Bordeaux red in an easy going, unoaked style. Plums and mulberries are to the fore with a slight nuttiness. With three bottles' worth per box, it's good value (and easy to carry).