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Marlborough pioneer Jane Hunter and the region’s second superb vintage in a row conspired to push this wine to a resounding victory in our 2021 Wine Champions tastings. Noted for its restraint (at least two buyers remarked that they’d noted this word down when tasting it), this elegant, mineral, citrusy, crisp New Zealand sauvignon is a nod in style to the grape's French heartlands, but with an unmistakably Kiwi accent. Smart, focused, bright and beautifully balanced.
Powerful wine from southern Burgundy which is firm and muscular. It was matured in barrel for a year until smooth and round.
Rheingau rieslings were popular in Victorian times and early Society Lists featured several, so we asked leading producer Gunter Künstler to provide a modern take on this classic style. It is a wine of clean lines, fruit and lovely length of flavour and a must with South-East Asian cooking.
Our second vintage from the highly regarded cellar of Chris Alheit made from offcuts from his premium range of chenin blancs, still young and a little more discreet in this fine South African vintage.
Naturally full and ripe in 2018, this Loire classic has been carefully managed by Sophie Landrat-Guyollot to retain the mineral freshness we are used to: 100% from flint soils, aged on the fine lees as usual until bottling earlier in 2021.
An elegant, delicate albariño from Spain's best region for the grape, Rías Baixas. This dry, unoaked wine has whistle-clean appley fruit and is an excellent expression of modern Spanish white.