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Gigondas Grand Romane Vielles Vignes, Pierre Amadieu 2018

Red Wine from France - Rhone
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The Amadieu estate, the largest in Gigondas, occupies a high mountain valley, surrounded by extensive woodland which plays a vital role in the ecosystem. The wines are concentrated and rich and yet marked by elegance and a sense of freshness.
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Code: RH56071

Wine characteristics

  • Red Wine
  • Very full and rich
  • Grenache Syrah Mourvedre
  • 75cl
  • Now to 2031
  • 15% Alcohol
  • oak used but not v. noticeable
  • Cork, natural

Southern Rhône (excluding Chateauneuf)

Producing over 3.5m hl (hectolitres), this is the second biggest region for production of appellation contrôlée wine in France after Bordeaux. Most is red, though production of both white and pink is growing. Some 20 grape varieties are planted in the south though one in particular, Grenache, gives the region as a whole its identity: generosity, body, weight and a definite tendency to making big wines. More than half of the production is of Côtes-du-Rhône with the best sold as Côtes-du-Rhône Villages. Better still are the so-called crus led by Châteauneuf-du-Pape itself.

Châteauneuf-du-Pape: This large area to the north of Avignon makes the best wines of the south. Reds tend to be grenache based with syrah, mourvèdre and counoise also used. Few wines combine immense strength with perfect elegance quite so convincingly. Word of caution: Châteauneuf produces as much wine as the whole of the northern Rhône put together. A third is very good, a third acceptable and the last third,...
Producing over 3.5m hl (hectolitres), this is the second biggest region for production of appellation contrôlée wine in France after Bordeaux. Most is red, though production of both white and pink is growing. Some 20 grape varieties are planted in the south though one in particular, Grenache, gives the region as a whole its identity: generosity, body, weight and a definite tendency to making big wines. More than half of the production is of Côtes-du-Rhône with the best sold as Côtes-du-Rhône Villages. Better still are the so-called crus led by Châteauneuf-du-Pape itself.

Châteauneuf-du-Pape: This large area to the north of Avignon makes the best wines of the south. Reds tend to be grenache based with syrah, mourvèdre and counoise also used. Few wines combine immense strength with perfect elegance quite so convincingly. Word of caution: Châteauneuf produces as much wine as the whole of the northern Rhône put together. A third is very good, a third acceptable and the last third, undrinkable.

Right bank: Villages include Tavel (rosé only) Lirac, Saint-Gervais and Laudun. There is more rain here but it is also hot and grapes are therefore early ripening. Most of the area lies in the département of the Gard and stretches from the river westwards towards Nîmes where at some ill-defined line in the soil, the Rhône becomes the Languedoc. This is an area that has much improved over the years and has become a valuable source for very fine, concentrated syrah wines in particular.

A little further on are the Costieres de Nimes, a large area of upland plateau, south-east of Nîmes. For the moment the Costières produces good everyday wines of good quality but there is potential to do much more.

Northern hills: There are fresh sub-alpine breezes at work here and as a result the wines often have a distinct freshness too. Just north of Orange is the largely wooded and isolated Massif d'Uchaux. Many of its star producers here are able to farm organically.

The three 'Vs' : Valréas, Visan and Vinsobres: These are three top neighbouring villages (with a 4th, Saint-Maurice broadly similar to Vinsobres). Vinsobres has full cru status and makes superb wine. Best names include Perrin, now the largest land owner and Domaine Jaume whose wines have been charming members since the 1979 vintage.

Valréas and Visan are planted on the same hill but tend to look north. Emmanuel Bouchard is one of the top names in Valréas. Adrien Fabre makes both outstanding examples of both Visan and Saint-Maurice.

Tricastin/Grignan-lès-Adhémar - The Tricastin is a much neglected part of the Rhône and coming down from the northern Rhône, these are the first vines one sees. It's a relatively cool area, far too cold for growing mourvèdre successfully, but the whites do very well and so does the syrah grape. The area has seen a name change as Tricastin is also the name of a power station on the river. The new name for the wines (which doesn't exactly trip off the tongue), is Grignan-lès-Adhémar.

Central hills - This includes the villages of Cairanne and Rasteau along with neighbouring Roaix. Big full-bodied wines, grenache dominated. Rasteau is all power and might while Cairanne is more deicate.

Plan de Dieu - Large flat expanse of pudding stones that seem to stretch as far as the eye can see, in the middle of which there is an airfield, (largely built for the Luftwaffe) surrounded by vines. Full-bodied style. Excellent for mourvèdre. Jaboulet are very good here as is the Meffre family.

Eastern fringes - Set against an iconic landscape with Mont Ventoux and the craggy Dentelles de Montmirail as the backdrop, some of these hillsides were first planted by the Romans and include some of the best-known names in the Rhône Valley.

Gigondas: Mountain wine, late harvested, always dramatic and very full-bodied though never coarse or overweight. These are generous reds, capable of long ageing. A little rosé is also made.

Vacqueyras: Next door to Gigondas yet different. Fruitier, a shade less powerful and more obviously charming:

Beaumes de Venise: The red is as full as Gigondas but rounder and less complex and this village is better known for its sweet muscat, a vin doux naturel and perfect for desserts.

Ventoux: At nearly 2000m this is some mountain which scores of cyclists are forced to conquer every year in the Tour de France. Its lower slopes are vineyard country though. Traditionally these were known as Côtes du Ventoux and were made and sold cheaply. Things are changing though with more estates cutting yields and making full and concentrated wine, not dissimilar to and better value than many Châteauneufs.
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Pierre Amadieu

The Amadieu estate is the largest in Gigondas with 137ha of vineyard and a further 200ha of woods and garrigue which play a significant role in the vineyard by providing biodiversity. The vines go high up into the Dentelles de Montmirail and the view from the top is quite staggeringly beautiful.

The estate was founded in 1929 by Pierre Amadieu who understood two things. First was the importance of putting his name on the label and Amadieu was one of the first to bottle his own wine. He played a crucial role in promoting Gigondas, which only gained cru status in 1971. He also understood the value of good land and during his life bought vineyard and extended the family holdings greatly. Grenache was the main variety planted here but others were added, such as syrah, chosen for planting at higher altitude where it could express itself better. Other varieties include mourvèdre and cinsault.

Of remarkable interest at Amadieu is the white. Gigondas does not as yet exist as an appellation for white wine which is a shame as it is so good, with Amadieu leading the way and indeed the campaign for recognition. The white grape variety here is clairette which is often used in the blend of red wines. Amadieu own a large plot of clairette, all old vines and make an outstanding white which, for the time being, is sold simply as Côtes-du-Rhône.

Elegance is the key to Amadieu wines and their high-altitude vineyards are proving their worth, producing wines that, for all their obvious power,...
The Amadieu estate is the largest in Gigondas with 137ha of vineyard and a further 200ha of woods and garrigue which play a significant role in the vineyard by providing biodiversity. The vines go high up into the Dentelles de Montmirail and the view from the top is quite staggeringly beautiful.

The estate was founded in 1929 by Pierre Amadieu who understood two things. First was the importance of putting his name on the label and Amadieu was one of the first to bottle his own wine. He played a crucial role in promoting Gigondas, which only gained cru status in 1971. He also understood the value of good land and during his life bought vineyard and extended the family holdings greatly. Grenache was the main variety planted here but others were added, such as syrah, chosen for planting at higher altitude where it could express itself better. Other varieties include mourvèdre and cinsault.

Of remarkable interest at Amadieu is the white. Gigondas does not as yet exist as an appellation for white wine which is a shame as it is so good, with Amadieu leading the way and indeed the campaign for recognition. The white grape variety here is clairette which is often used in the blend of red wines. Amadieu own a large plot of clairette, all old vines and make an outstanding white which, for the time being, is sold simply as Côtes-du-Rhône.

Elegance is the key to Amadieu wines and their high-altitude vineyards are proving their worth, producing wines that, for all their obvious power, are able to preserve freshness and a lightness of touch.
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Rhône Vintage 2018

Wines with exceptional levels of ripeness, concentrations of flavours and at their best, a certain majesty
The remarkable conditions that moulded this vintage began with a wet but tropical-like spring, leading to crop loss in the south (especially for the sensitive grenache grape). But then, quite suddenly, the rain stopped. Temperatures rocketed, the vines thrived, and the crop raced towards perfect ripeness.

The northern syrahs are astonishing. They are big, often voluptuous wines, with bags of black, ripe, rich fruit. In general, the south produced lots of wines that will be very attractive when young. Grenache suffered but both syrah and mourvèdre thrived, and there is plenty to enjoy.

2018 vintage reviews

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