Pollo alla Cacciatore (Hunter’s Chicken)
Food & wine

Pollo alla Cacciatore (Hunter’s Chicken)

The Italian classic cacciatore (meaning ‘hunter’) stew is easy to prepare and makes a wonderful partner to Italy’s marvellously versatile red wines and more robust whites.

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Lentil, mushroom, leek and walnut sauce: A vegetarian ragù
Food & wine

Walnut, leek, mushroom and lentil ragù

If you like pasta smothered with a rich, savoury ragù but are looking to cut back on the meat without suffering carnivorous cravings while you do, this sauce is for you.

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Minute steak with tomato gravy and Aleppo butter Food & wine Minute steak

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