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The classic partner for this French blue cheese is Sauternes, the perfect balance of acidity and sweetness counterbalancing the saltiness of the cheese exquisitely. Wines similar in style (Monbazillac, Sainte Croix du Mont) are a more affordable alternative. Accompanied by a glass of sweet fortified wine like Oloroso sherry, port or Madeira would make a glorious end to the meal.
