Spanish Tapas Case

These Spanish gordal olives are green, crisp and succulently fleshy with a touch of heat from the guindilla chillies in the marinade. This item is only available as part of the mixed case.

A hugely popular snack in Spain, these almonds have been gently fried in small batches to enhance their sweet flavour with just a hint of bitter, and seasoned to perfection. A joy with a glass of sherry, Cava or a cold beer.

A beautifully classic Rioja from a family-run winery in Agoncillo in the heart of Rioja, established in 1990. A benchmark example of the region’s timeless style, with pure, bright forest fruits, with well-integrated tannin and oak.

A classic, dry, vintage Cava made from organic grapes from the Penedès region, the birthplace of Cava. A blend of xarel-lo, macabeu and parellada, it has inviting notes of fresh apple, white flowers with hints of toasted bread and nuts on the finish. Fantastic value for a quality bottle of sparkling.

Made in Barcelona by artisan specialists Patatas Torres, these crisps are cooked in 100% extra virgin olive oil, delivering a clean and natural flavour with a satisfying crunch and with salt the only addition, nothing else.

A smoky chorizo that is halfway between cooking chorizo and cured chorizo in style, making it perfect for slicing and eating as it is, or using in recipes. Simply flavoured with paprika, salt and spices, then dried for two weeks, it's wonderful with Manchego and honey or olives.

This spicy tomato and piquillo pepper salsa has a wonderfully smoky and gentle, fruit spice flavour. A great shortcut for patatas bravas when added to crispy roasted potatoes. Or simply add a spoonful to a stew or pasta sauce for a delicious lipsmack of tomato and gently smoky flavours. If that’s all too much, just settle back and dip your crisps and chips for a simple pleasure.