Combining heritage, old vines and progressive winemaking in regions including Barosaa, McLaren Vale, Clare Valley and Langhorne Creek.
This vast area produces the lion’s share of Australia’s wines, its dry hot climate ensuring bold, concentrated and ripe styles in regions like the Barossa, McLaren Vale and Coonawarra. Relatively cooler-climate areas include the Clare Valley, Langhorne Creek and Adelaide Hills, making for wines with a lighter touch.
